grilled miso butter asparagus
Asian flare with a smoky touch on a fresh summer staple.
prep time
5 Min
cook time
5 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 pound fresh asparagus thick ends trimmed
- 1 stick butter melted
- 2 tablespoons miso paste
How To Make grilled miso butter asparagus
-
Step 1Mix the melted butter together with the Miso paste until the paste is well incorporated.
-
Step 2Add the asparagus to a hot grill. Brush the butter/MIso mixture over the asparagus as you turn and grill until desired doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes