Quick and Easy Bibimbap

Carolyn Haas


It's not always easy to find Korean seasonings in small towns, so this version of Bibimbap uses ingredients that should be easy for anyone to find. Amazingly, Kimchi is widely available now a days!


★★★★★ 3 votes

15 Min
15 Min
Stove Top


  • 1 lb
    lean ground beef
  • 2
    carrots, cut in matchsticks
  • 2
    zucchini, cut into matchsticks
  • 4 oz
    portabella or shiitake mushrooms
  • 1 c
    bean sprouts
  • 1 c
    kimchi - mild or hot, your choice
  • 2 c
    fresh spinach
  • 4
  • 2 c
    white rice
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    sesame oil, divided
  • 1/4 c
    soy sauce or tamari
  • ·
    siracha or chili garlic sauce, to taste

How to Make Quick and Easy Bibimbap


  1. Cook rice according to directions on package.
  2. Saute mushrooms in pan with 1 tsp sesame oil for 1-2 min on high heat. Sprinkle with soy sauce near the end of cook time. Set aside.
  3. Continue cooking all veggies this way individually in the same pan, setting aside each time. Veggies should be crisp-tender.
  4. Heat 1 tbsp sesame oil over med-high heat, then cook ground meat for 7-8 min until fully cooked and remove from pan.
  5. Heat the same pan on high and add egg. (You may have to give a quick spray of cooking spray or a splash of olive oil.) Cook for a few seconds, then remove from heat and let the egg continue to cook in hot pan off heat until yolks appear runny but whites are mostly cooked.
  6. Add 1/4 cup rice to each bowl. Place veggies and beef in circle around bowl. Top with egg, then sprinkle bowl with sesame seeds and serve.

Printable Recipe Card

About Quick and Easy Bibimbap

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Korean

Show 4 Comments & Reviews

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