quick and easy bibimbap
(4 ratings)
It's not always easy to find Korean seasonings in small towns, so this version of Bibimbap uses ingredients that should be easy for anyone to find. Amazingly, Kimchi is widely available now a days!
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(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For quick and easy bibimbap
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1 lblean ground beef
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2carrots, cut in matchsticks
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2zucchini, cut into matchsticks
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4 ozportabella or shiitake mushrooms
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1 cbean sprouts
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1 ckimchi - mild or hot, your choice
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2 cfresh spinach
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1 tspgarlic, minced (more to taste)
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4eggs
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2 cwhite rice
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2 Tbspsesame seeds
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2 Tbspsesame oil, divided
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1/4 csoy sauce or tamari
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siracha or chili garlic sauce, to taste
How To Make quick and easy bibimbap
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1Cook rice according to directions on package.
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2Saute mushrooms in pan with 1 tsp sesame oil for 1-2 min on high heat. Sprinkle with soy sauce near the end of cook time. Set aside.
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3Continue cooking all veggies this way individually in the same pan, setting aside each time. Veggies should be crisp-tender. When you add the spinach, add minced garlic at the same time. The spinach will wilt, not be crisp, btw!
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4Heat 1 tbsp sesame oil over med-high heat, then cook ground meat for 7-8 min until fully cooked and remove from pan.
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5Heat the same pan on high and add egg. (You may have to give a quick spray of cooking spray or a splash of olive oil.) Cook for a few seconds, then remove from heat and let the egg continue to cook in hot pan off heat until yolks appear runny but whites are mostly cooked.
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6Add 1/4 cup rice to each bowl. Place veggies and beef in circle around bowl. Top with egg, then sprinkle bowl with sesame seeds and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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