kale salad with ginger vinaigrette
This delectable Kale Salad with Ginger Vinaigrette makes eating healthy a pleasure. It is a perfect lunch or light supper option. For the most optimal flavor use fresh mandarin oranges and fresh grated ginger in your dressing.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- KALE SALAD
- 6 cups kale chopped
- 3 cups spring greens
- 1/8 teaspoon salt
- 2 teaspoons olive oil
- 1/4 cup red onion thinly sliced
- 1 large carrot cut matchstick
- 3 mandarin oranges peeled and sectioned
- 1/2 cup sliced almonds
- GINGER VINAIGRETTE
- 1/4 cup rice vinegar
- 1 1/2 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon fresh ginger finely grated
- 2 cloves garlic minced
- 1/4 cup safflower oil
- 1 teaspoon sesame oil
How To Make kale salad with ginger vinaigrette
-
Step 1Combine vinegar, honey, soy sauce, grated ginger, garlic, safflower oil, and sesame oil in a shaker style jar; shake to mix.
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Step 2Remove the stems and ribs from the kale leaves. Sprinkle the leaves lightly with salt. Rub your hands with the olive oil olive and rub the kale leaves until they begin to wilt. Chop the kale leaves.
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Step 3Place your massaged kale, spring greens, red onions, carrots, mandarin oranges and almonds in a large salad bowl. Drizzle with the Ginger Vinaigrette and toss to coat.
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Step 4NOTES You can substitute vegetable oil or canola oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Keyword:
#salad
Keyword:
#kale salad
Keyword:
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Keyword:
#salad with ginger vinaigrette
Keyword:
#ginger vinaigrette
Keyword:
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