Belgian Onion Soup

Belgian Onion Soup Recipe

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Carolyn Haas


Everyone has heard of French onion soup, but Belgian onion soup is also delicious!


★★★★☆ 1 vote

15 Min
30 Min
Stove Top


  • 2 large
    red onions, sliced
  • 6 Tbsp
  • 3 c
    chicken stock
  • 12 oz
  • 1/4 tsp
    each salt and pepper, or to taste
  • 4
    thick slices french bread
  • ·
    parmesan cheese

How to Make Belgian Onion Soup


  1. In a large saucepan, saute onion in butter until soft.
    Add chicken stock, beer, salt and pepper.
    Cover and simmer about 30 minutes.
    Check seasonings.
  2. Broil bread on one side about 3 inches from heat.
    Turn, sprinkle generously with Parmesan cheese, and broil 1–2 minutes more, until lightly browned.
  3. Pour soup into bowls.
    Add cheese-covered bread.

Printable Recipe Card

About Belgian Onion Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Hashtags: #Belgium #Begian

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