belgian onion soup

How To Make belgian onion soup

• 1

  In a large saucepan, saute onion in butter until soft. Add chicken stock, beer, salt and pepper. Cover and simmer about 30 minutes. Check seasonings.
• 2

  Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1–2 minutes more, until lightly browned.
• 3

  Pour soup into bowls. Add cheese-covered bread.
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