How to Make Belgian Onion Soup
- In a large saucepan, saute onion in butter until soft.
Add chicken stock, beer, salt and pepper.
Cover and simmer about 30 minutes.
- Broil bread on one side about 3 inches from heat.
Turn, sprinkle generously with Parmesan cheese, and broil 1–2 minutes more, until lightly browned.
- Pour soup into bowls.
Add cheese-covered bread.