Vegetable Recipes

Pumpkin Nut & Raisin Cookies

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By CJ *
We love these soft pumpkin cookies...I made 2 batches, one to eat now, and the ...
(1 RATING)

Grandma's Old Fashion Baked Beans

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By Linda Smith
Grandma used to make these beans for holidays and special occations. Always loved them hope ...
Serves 2-3 with crostini for dipping

Tomato Gorgonzola Soup

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By Robin Lieneke
You have to be a blue cheese lover on this one. Smooth and creamy. Perfect ...
(1 RATING)

Chantrelle Mushrooms & Roasted Tomatoes Over Pasta

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By Val Butcher
Found this recipe online, but taylored it to my family. I used egg noodles and ...

Broccoli Casserole

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By Amy H.
This is very tasty and a different way to serve a vegetable side when we're ...
(1 RATING)

Stuffed Bell Peppers

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By Catherine Cappiello Pappas
A delicious side perfect for a weekend, weeknight or holiday affair!

Mamaw's Cabbage

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By Beverley Williams
Cooking the cabbage this way removes all the bitter taste.

Texas Green Beans

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By Beverley Williams
You can adjust the cayenne to suit your taste.

Fried Okra

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By Beverley Williams
This was one of my favorites when growing up in Tennessee.

Broccoli & Cheddar Bars

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By CJ *
These bars are so good. It's another well received dish the folks at Church enjoyed..so ...
(3 RATINGS)

Tomato Basil Soup

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By Beverley Williams
This is a wonderful healthy soup.

Tomato Cutlet Antipasto

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By Catherine Cappiello Pappas
A simple and delicious appetizer. Best enjoyed with glass of wine and crusty italian ...

My Creamy Roasted Cauliflower And Leek Soup

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By Barbara Lentz
I love using the orange cauliflower it gives the soup a warm inviting color. I ...
RECYCLED STUFFED BELL PEPPER SOUP

Recycled Stuffed Bell Pepper Soup

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By Rose Mary Mogan
I had 3 stuffed bell peppers left over from a previous meal. Rather than freeze ...
(1 RATING)

Pumpkin Custard

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By Anita Hoffman
An easy to make, delicious dessert. An amazing recipe!
(1 RATING)

Eggplant Vege Casserole

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By Gia Peterkin Trower
I love eggplant! Wanted to try something different from a spread recipe I saw. ...

Spicy Candied Pickled Okra

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By Deanna Rodgers
Here in Texas we have a long hot growing season and okra just grows wild. ...

Eggnog Pumpkin Milkshake

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By Donna Graffagnino
Fall in a glass, so delicious! Add a little dark rum or brandy for a ...
(1 RATING)

Pierogis A La Sobieski Vodka

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By Catherine Cappiello Pappas
While the pierogis were a hit, the sauce was the star of the show, thanks ...
Stuffed Peppers with Italian & Cheddar Cheese

Stuffed Peppers With Italian & Cheddar Cheese

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By Rose Mary Mogan
I created this recipe with peppers that my neighbor gave me. With the cool weather ...
(1 RATING)

Monika's Minestrone

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By Monika Rosales
Easy and full of flavor and veggies.
From Instagram: Im calling this The pissed off stomach soup...will blend later...celery carrots parsley cilantro turmeric garlic basil oregano cayenne pepper paprika....dale plp...probably.gonna taste like shit...but suck it up http://instagram.com/p/t3JhHArSjt/

Detox Soup

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By Monika Rosales
Really delicious and healthy diuretic

Green Beans

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By Beverley Williams
This is my favorite way to cook green beans.

No Vampire Garlic Bites

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By Sharon Whitley
Easy to make, and fun. The kids can help with this one. Let them roll ...
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