my version of pumpkin pie

Name: My Version of Pumpkin Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) pumpkin pure; 1/2 can(s) sweetened condensed milk; 1/3 cup(s) milk; 1 teaspoon(s) pumpkin spices; 1 large egg; 1 - deep dish, unbaked pie crust

(1 RATING)

28 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Oct 17, 2014

I had left over oven roasted pumpkin I made with dinner. So, I decided to use it. I mixed a few different ingredients that I would usually use for pumpkin pie. It came out to be a very tasty pumpkin pie. My husband even said that this was the best pumpkin pie I ever made. He also told me to not forget it because recipes tend to slip my mind on occasion.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

2 cups pumpkin pure
1/2 can sweetened condensed milk
1/3 cup milk
1 teaspoon pumpkin spices
1 large egg
1 - deep dish, unbaked pie crust

How To Make my version of pumpkin pie

Step 1

Bake the pie crust for 10 minutes in a 375 F preheated oven.

Step 2

Mix the pumpkin and egg well. Add the rest of the ingredients and continue to mix until well combined.
Step 3

Pour the mixture into the warm pie crust and bake for 45 minutes at 350 F. Serve with whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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