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my version of pumpkin pie

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

I had left over oven roasted pumpkin I made with dinner. So, I decided to use it. I mixed a few different ingredients that I would usually use for pumpkin pie. It came out to be a very tasty pumpkin pie. My husband even said that this was the best pumpkin pie I ever made. He also told me to not forget it because recipes tend to slip my mind on occasion.

►
(1 rating)
yield 8 -10
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For my version of pumpkin pie

  • 2 c
    pumpkin pure
  • 1/2 can
    sweetened condensed milk
  • 1/3 c
    milk
  • 1 tsp
    pumpkin spices
  • 1 lg
    egg
  • 1
    deep dish, unbaked pie crust

How To Make my version of pumpkin pie

  • 1
    Bake the pie crust for 10 minutes in a 375 F preheated oven.
  • 2
    Mix the pumpkin and egg well. Add the rest of the ingredients and continue to mix until well combined.
  • 3
    Pour the mixture into the warm pie crust and bake for 45 minutes at 350 F. Serve with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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