My Version of Pumpkin Pie

2
Sandra B.

By
@sandy19

I had left over oven roasted pumpkin I made with dinner. So, I decided to use it. I mixed a few different ingredients that I would usually use for pumpkin pie. It came out to be a very tasty pumpkin pie. My husband even said that this was the best pumpkin pie I ever made. He also told me to not forget it because recipes tend to slip my mind on occasion.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 c
pumpkin pure
1/2 can(s)
sweetened condensed milk
1/3 c
milk
1 tsp
pumpkin spices
1 large
egg
1
deep dish, unbaked pie crust

How to Make My Version of Pumpkin Pie

Step-by-Step

  • 1Bake the pie crust for 10 minutes in a 375 F preheated oven.
  • 2Mix the pumpkin and egg well. Add the rest of the ingredients and continue to mix until well combined.
  • 3Pour the mixture into the warm pie crust and bake for 45 minutes at 350 F. Serve with whipped cream.

Printable Recipe Card

About My Version of Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #fall-dessert




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