Baked vegetables w/ cheesy mushrooms

4
Joanne Hendriksen

By
@Elizabeth33

Yummy served warm, a great appetizer can also be served w/ a dip of Roasted humus.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 medium
red onions
1 large
potato
4-5 Tbsp
olive oil, extra virgin
1/2 pkg
sliced mushrooms
1 small
head of cauliflower

SEASONINGS:

Dashes
dried oregano
Dashes
minced garlic
Dashes
red paprika
Dash
cayenne pepper
Dashes
cajun seasoning salt

How to Make Baked vegetables w/ cheesy mushrooms

Step-by-Step

  • 1Preheat oven to 375 degrees
  • 2Peel potatoes, and onions.
  • 3Rinse mushrooms thoroughly.
  • 4cut potato into cubes, place onto Ungreased baking pan.
  • 5cube onions and set aside with mushrooms. these are added midway thru baking process.
  • 6rinse and cut segments of cauliflower into large flowerets. Add to pan with potatoes.
  • 7pile potatoes & cauliflower. Drizzle Olive oil, then sprinkle seasonings liberally.
  • 8lift & toss with spatula coating well. Then place into hot oven. bake 25 minutes.
  • 9Add onions & mushrooms. bake 20 minutes.
  • 10Toss with spatula adding cheese on top of mushrooms return to garnish baking 10-15 minutes. Serve Hot!

Printable Recipe Card

About Baked vegetables w/ cheesy mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy




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