Fall Pumpkin Salsa

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

One easy different salsa shared by my teacher Chef David. A great fall salsa thats great to serve with toasted pitas, or on top of fish or turkey. Enjoy!

Can be made with currant's, I prefer tomatoes. Dried cranberry great also for Thanksgiving!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 c
    chopped pumpkin blanched
  • 2 large
    tomatoes seeded and chopped
  • 2
    jalepenos's seeded and small dice
  • 1
    chopped red onion
  • 1 clove
    garlic minced
  • ·
    fresh cilantro
  • 2 Tbsp
    extra virgin olive oil
  • ·
    salt

How to Make Fall Pumpkin Salsa

Step-by-Step

  1. First blanch chopped pumpkin in boiling water for 3min. Shock in cold water. When cooled place on paper towel for 2min to get excess water out. Salt slightly.
  2. Combine all ingredients, drizzle with the olive oil and salt to taste. Cover and let sit out in room temp for 2 hours. Serve or refrigerate till ready to use.

    Great to serve next to Your cranberry sauce at thanksgiving! Enjoy!!!

Printable Recipe Card

About Fall Pumpkin Salsa

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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