bell pepper and bean salad

Name: Bell Pepper and Bean Salad
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: - 2 (15 ounce) cans black beans, drained and rinsed; - 1 (16 ounce) can cannellini beans, drained and rinsed; - 1 green bell pepper, chopped; - 1 orange bell pepper, chopped; - 1 yellow bell pepper, chopped; - 1 red bell pepper, chopped; - 1 cup red onion, chopped; - 1 -2 garlic clove, minced; - 1/2 cup fresh parsley, chopped; - 1 large lemon, juiced

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Crystal ~

Somewhere, IL

Updated on Oct 18, 2014

This is a super easy, healthy, and colorful side dish. Sometimes I use Red Kidney beans instead of the black beans. Both are good! You can use all the colors of the bell peppers or just a few.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (16 ounce) can cannellini beans, drained and rinsed
- 1 green bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup red onion, chopped
- 1 -2 garlic clove, minced
- 1/2 cup fresh parsley, chopped
- 1 large lemon, juiced

How To Make bell pepper and bean salad

Step 1

Add all the prepared ingredients in a bowl.

Step 2

Mix together to combine flavors.
Step 3

Cover; and chill throughly.
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