Real Recipes From Real Home Cooks ®

bell pepper and bean salad

Recipe by
Crystal ~
Somewhere, IL

This is a super easy, healthy, and colorful side dish. Sometimes I use Red Kidney beans instead of the black beans. Both are good! You can use all the colors of the bell peppers or just a few.

yield 10 -12
prep time 10 Min
method No-Cook or Other

Ingredients For bell pepper and bean salad

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (16 ounce) can cannellini beans, drained and rinsed
  • 1 green bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup red onion, chopped
  • 1 -2 garlic clove, minced
  • 1/2 cup fresh parsley, chopped
  • 1 large lemon, juiced

How To Make bell pepper and bean salad

  • 1
    Add all the prepared ingredients in a bowl.
  • 2
    Mix together to combine flavors.
  • 3
    Cover; and chill throughly.
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