Bell Pepper and Bean Salad

1
Crystal ~

By
@crystal7

This is a super easy, healthy, and colorful side dish. Sometimes I use Red Kidney beans instead of the black beans. Both are good! You can use all the colors of the bell peppers or just a few.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • ·
    2 (15 ounce) cans black beans, drained and rinsed
  • ·
    1 (16 ounce) can cannellini beans, drained and rinsed
  • ·
    1 green bell pepper, chopped
  • ·
    1 orange bell pepper, chopped
  • ·
    1 yellow bell pepper, chopped
  • ·
    1 red bell pepper, chopped
  • ·
    1 cup red onion, chopped
  • ·
    1 -2 garlic clove, minced
  • ·
    1/2 cup fresh parsley, chopped
  • ·
    1 large lemon, juiced

How to Make Bell Pepper and Bean Salad

Step-by-Step

  1. Add all the prepared ingredients in a bowl.
  2. Mix together to combine flavors.
  3. Cover; and chill throughly.

Printable Recipe Card

About Bell Pepper and Bean Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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