Bell Pepper and Bean Salad

1
Crystal ~

By
@crystal7

This is a super easy, healthy, and colorful side dish. Sometimes I use Red Kidney beans instead of the black beans. Both are good! You can use all the colors of the bell peppers or just a few.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (16 ounce) can cannellini beans, drained and rinsed
1 green bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 cup red onion, chopped
1 -2 garlic clove, minced
1/2 cup fresh parsley, chopped
1 large lemon, juiced

Step-By-Step

1Add all the prepared ingredients in a bowl.
2Mix together to combine flavors.
3Cover; and chill throughly.

About Bell Pepper and Bean Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy