Pumpkin Nut & Raisin Cookies

8
Cassie *

By
@1lovetocook1x

We love these soft pumpkin cookies...I made 2 batches, one to eat now, and the other to freeze...I glazed one batch and sprinkled with a little cinnamon ~ Delish!

My photos

Rating:

★★★★★ 1 vote

Comments:
Serves:
several - depending how big you make them
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 stick
butter, softened
1 1/4 c
brown, sugar - softly packed
2
beaten eggs
1 1/2 c
pumpkin, canned - not pie mix
1 1/2 c
flour
1 Tbsp
baking powder
1 tsp
cinnamon
1/2 tsp
each - salt & nutmeg
1/2 c
each - walnuts & softened raisins ( i soaked mine in hot water for about 15 minutes) ~ more if desired

How to Make Pumpkin Nut & Raisin Cookies

Step-by-Step

  • Preheat oven to 400 degree F. Line sheet pans with parchment paper or spray with...
    1Preheat oven to 400 degree F.

    Line sheet pans with parchment paper or spray with non stick cooking spray.

    In a large bowl, mix butter and brown sugar until fluffy.
  • Beat in eggs and pumpkin.
    2Beat in eggs and pumpkin.
  • In another bowl,mix dry ingredient ( except for raisins and nuts.) Mix into wet mixture...
    3In another bowl,mix dry ingredient ( except for raisins and nuts.)

    Mix into wet mixture slowly.
  • Stir in nuts & raisins, until thoroughly incorporated.
    4Stir in nuts & raisins, until thoroughly incorporated.
  • I used a heaping tablespoonful of batter for each cookie, a few inches apart...
    5I used a heaping tablespoonful of batter for each cookie, a few inches apart on prepared sheet pan.

    Raise oven rack to the middle, so bottoms don't burn.

    Bake for 10 - 12 minutes or until no longer doughy. Don't over bake.
  • Can glaze if desired.
    6Can glaze if desired.

Printable Recipe Card

About Pumpkin Nut & Raisin Cookies

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American




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