pumpkin nut & raisin cookies
We love these soft pumpkin cookies...I made 2 batches, one to eat now, and the other to freeze...I glazed one batch and sprinkled with a little cinnamon ~ Delish! My photos
prep time
10 Min
cook time
10 Min
method
Bake
yield
several - depending how big you make them
Ingredients
- 1 stick butter, softened
- 1 1/4 cups brown, sugar - softly packed
- 2 - beaten eggs
- 1 1/2 cups pumpkin, canned - not pie mix
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon each - salt & nutmeg
- 1/2 cup each - walnuts & softened raisins ( i soaked mine in hot water for about 15 minutes) ~ more if desired
How To Make pumpkin nut & raisin cookies
-
Step 1Preheat oven to 400 degree F. Line sheet pans with parchment paper or spray with non stick cooking spray. In a large bowl, mix butter and brown sugar until fluffy. -
Step 2Beat in eggs and pumpkin.
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Step 3In another bowl,mix dry ingredient ( except for raisins and nuts.) Mix into wet mixture slowly.
-
Step 4Stir in nuts & raisins, until thoroughly incorporated.
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Step 5I used a heaping tablespoonful of batter for each cookie, a few inches apart on prepared sheet pan. Raise oven rack to the middle, so bottoms don't burn. Bake for 10 - 12 minutes or until no longer doughy. Don't over bake.
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Step 6Can glaze if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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