Pumpkin Nut & Raisin Cookies

8
Cassie *

By
@1lovetocook1x

We love these soft pumpkin cookies...I made 2 batches, one to eat now, and the other to freeze...I glazed one batch and sprinkled with a little cinnamon ~ Delish!

My photos

Rating:
★★★★★ 1 vote
Comments:
Serves:
several - depending how big you make them
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 stick
butter, softened
1 1/4 c
brown, sugar - softly packed
2
beaten eggs
1 1/2 c
pumpkin, canned - not pie mix
1 1/2 c
flour
1 Tbsp
baking powder
1 tsp
cinnamon
1/2 tsp
each - salt & nutmeg
1/2 c
each - walnuts & softened raisins ( i soaked mine in hot water for about 15 minutes) ~ more if desired

How to Make Pumpkin Nut & Raisin Cookies

Step-by-Step

  • 1Preheat oven to 400 degree F.

    Line sheet pans with parchment paper or spray with non stick cooking spray.

    In a large bowl, mix butter and brown sugar until fluffy.
  • 2Beat in eggs and pumpkin.
  • 3In another bowl,mix dry ingredient ( except for raisins and nuts.)

    Mix into wet mixture slowly.
  • 4Stir in nuts & raisins, until thoroughly incorporated.
  • 5I used a heaping tablespoonful of batter for each cookie, a few inches apart on prepared sheet pan.

    Raise oven rack to the middle, so bottoms don't burn.

    Bake for 10 - 12 minutes or until no longer doughy. Don't over bake.
  • 6Can glaze if desired.

Printable Recipe Card

About Pumpkin Nut & Raisin Cookies

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American