Pumpkin Pecan Pie

1
Linda Smith

By
@Cookenwithlov

This is one of my family's favorites. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1
    unbaked pie shell
  • 2 large
    eggs (slightly beaten)
  • 1 lb
    can pumkin (or 2 cups)
  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1 2/3 c
    light cream or evaporated milk
  • 3 Tbsp
    soft butter
  • 2/3 c
    brown sugar
  • 2/3 c
    coarsely chopped pecans

How to Make Pumpkin Pecan Pie

Step-by-Step

  1. Blend together eggs and pumpkin.
  2. Stir in sugar, cinnamon, ginger and nutmeg.
  3. Blend in cream.
  4. Turn into pie shell.
  5. Bake in a hot oven (400) degrees for 45 to 55 minutes or until knife inserted in center of pie comes out clean.
  6. Cool completely on wire rack.
  7. Combine butter, brown sugar and pecans.
  8. Gently drop by spoonfuls over cooled pie to cover top.
  9. Broil 5" below heat until mixture begins to bubble about 3 minutes.
  10. Watch carefully (if cooked too long, top will turn syrupy).
  11. Cool on rack.

Printable Recipe Card

About Pumpkin Pecan Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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