pumpkin pecan pie

Name: Pumpkin Pecan Pie
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie shell; 2 large eggs (slightly beaten); 1 pound(s) can pumkin (or 2 cups); 3/4 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ginger; 1/4 teaspoon(s) nutmeg; 1 2/3 cup(s) light cream or evaporated milk; 3 tablespoon(s) soft butter; 2/3 cup(s) brown sugar; 2/3 cup(s) coarsely chopped pecans

(1 RATING)

34 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Oct 14, 2014

This is one of my family's favorites. Enjoy!

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked pie shell
2 large eggs (slightly beaten)
1 pound can pumkin (or 2 cups)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 2/3 cups light cream or evaporated milk
3 tablespoons soft butter
2/3 cup brown sugar
2/3 cup coarsely chopped pecans

How To Make pumpkin pecan pie

Step 1

Blend together eggs and pumpkin.

Step 2

Stir in sugar, cinnamon, ginger and nutmeg.
Step 3

Blend in cream.
Step 4

Turn into pie shell.
Step 5

Bake in a hot oven (400) degrees for 45 to 55 minutes or until knife inserted in center of pie comes out clean.
Step 6

Cool completely on wire rack.
Step 7

Combine butter, brown sugar and pecans.
Step 8

Gently drop by spoonfuls over cooled pie to cover top.
Step 9

Broil 5" below heat until mixture begins to bubble about 3 minutes.
Step 10

Watch carefully (if cooked too long, top will turn syrupy).
Step 11

Cool on rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes