Vegetable Recipes
Brother Ron's Fresh Marinated Summer Salsa
By Valeree Dunbar
While visiting our relatives, our brother-in-law had us try this wonderful fresh salsa he made ... (3 RATINGS)
Vegetarian Fried Rice
By Monika Rosales
Simple enough for week nights, with left over cold rice. 
Simple And Delicious German Red Cabbage
By Cathie Valentine
My friend and I used to go to this little German restaurant that made the ... 
Drink Essentials: V8 Recipe Substitute
By Andy Anderson !
I do not make this recipe to drink; although you could. My main purpose for ... 
Spiralized Carrots & Squash With Ro-tel Tomatoes
By
Pat Morris
By Pat Morris
I am hooked on Spiralized Veggies! I first tried the squash, which I bought from ... 
Breakfast Taco Bowl
By
Linda Smith
By Linda Smith
I don't sleep much at night I do however think I don't think my mind ... 
Chicken And Veggie Noodle Buddha Bowl
By Barbara Lentz
Healthy tasty bowl of goodness 
Asian Inspired Purple Cabbage Slaw
By Barbara Lentz
Had a lot of purple cabbage left over so I came up with this delicious ... 
Creamy Coleslaw (my Way)
By
Linda Smith
By Linda Smith
Have made this for years and years everyone always seems to enjoy it. 
Beet & Sweet Breakfast/brunch Bowl
By Marty Hufnagel
It pays to be prepared and that is certainly the case with this 3 minutes ... 
Potato Chowder (jean's)
By
Jean Fisher
By Jean Fisher
We like a thick potato soup. Tastes delicious with the additon of the ham and ... 
Zucchini Fritters With Asiago
By
Teresa G.
By Teresa G.
This is one of our favorite zucchini recipes. It's a mixture of "fresh from the ... (2 RATINGS)
Purple Salad Spring Roll
By Marty Hufnagel
This quick and easy lunch is beautiful, healthy and fun. It may take one ... 
Listen To My Heart-beet Salad
By Marty Hufnagel
My thoughtful niece told me about this awesome salad. BUT I DON'T LIKE BEETS! ... 
Dip Essentials: Caramelized Onion & Sour Cream Dip
By Andy Anderson !
This is a recipe that I came up with for a multipurpose dip. I use ... 
Homemade Salsa My Way
By Daily Inspiration S
Homemade salsa is so easy to make -- why buy the store-bought stuff. (2 RATINGS)
Stew Essentials: Spicy French Lentil Stew
By Andy Anderson !
First off, this is not a “French” recipe… It is a stew using French lentils. ... (1 RATING)
Spa Elote Ger Mais Ital Callo Hawi Palao On Cob°
By Punjab Punjabee
a any time meal in any language 
Samosas Simplified
By Monika Rosales
This is my take on making Samosas, since these are not the traditional ones ( ... 
Gnocchi With Creamy Tomato Sauce
By
Carolyn Haas
By Carolyn Haas
I was curious about making my own gnocchi with a little added nutmeg for flavor. ... (1 RATING)
Chinese Style Green Beans
By
Amy H.
By Amy H.
These go great with most any Asian themed dish and also to get more green ... 
Vietnamese Vegetable Vermicelli Bowl
By Barbara Lentz
So good just the right balance of sweet, salty, and spicy flavor.