fire chili tomato

How To Make fire chili tomato

• 
  Step 1
  On cutting board, chop the shallot, slice the serrano chili and cherry tomatoes.
• 
  Step 2
  In a medium bowl (microwave/oven safe), place sliced serrano chili, sliced cherry tomatoes, chopped shallot, lemon grass, chopped anchovy, lime juice, grated lime, salt and sugar. Stir until well mixed.
• 
  Step 3
  Melt the coconut oil in a small skillet over medium heat, and turn the heat off.
• 
  Step 4
  Transfer melted coconut oil (be careful: the oil is hot) into a chili bowl (you will hear sizzling sound), stir until all the ingredients coated with oil. Add more salt and sugar to taste. Serve immediately.
• 
  Step 5
  Note: - You can serve this chili tomato as a dipping sauce or serve on top of breaded chicken, fried tofu, or shredded rotisserie chicken. - If you don't like spicy food, you can remove the seeds of serrano chilli, or you can substitute with sweet peppers. - Keep in a fridge for leftover, heat the chili tomato on microwave before serving.
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