Fire Chili Tomato
1 tsplemon grass stir-in paste (gourmet garden)
¼ ccoconut oil
1lime (lime juice and grated lime zest)
½ Tbspchopped anchovy (optional)
1 tspsalt, or more to taste
1 Tbspsugar, or more to taste
How to Make Fire Chili Tomato
- You can serve this chili tomato as a dipping sauce or serve on top of breaded chicken, fried tofu, or shredded rotisserie chicken.
- If you don't like spicy food, you can remove the seeds of serrano chilli, or you can substitute with sweet peppers.
- Keep in a fridge for leftover, heat the chili tomato on microwave before serving.