broccoli with creamy parmesan sauce

How To Make broccoli with creamy parmesan sauce

• 1

  Cook the broccoli in boiling salted water. Drain and keep warm.
• 2

  Place butter in large skillet. Add shallot and cook 3 minutes. Add the garlic and cook 1 minute. Stir in flour. Slowly whisk in milk.
• 3

  Add the cream cheese cubes and cook until the cheese is melted and sauce is creamy. Stir in the Parmesan cheese. Season to taste with salt and pepper.
• 4

  Serve over the broccoli
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