Real Recipes From Real Home Cooks ®

broccoli with creamy parmesan sauce

Recipe by
barbara lentz
beulah, MI

Yummy side dish

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For broccoli with creamy parmesan sauce

  • 1 bunch
    fresh broccoli
  • 1 md
    shallot diced
  • 3 clove
    garlic minced
  • 3 Tbsp
  • 2 Tbsp
  • 1 c
  • 4 oz
    cream cheese cut into chunks
  • 1/2 c
    grated parmesan cheese

How To Make broccoli with creamy parmesan sauce

  • 1
    Cook the broccoli in boiling salted water. Drain and keep warm.
  • 2
    Place butter in large skillet. Add shallot and cook 3 minutes. Add the garlic and cook 1 minute. Stir in flour. Slowly whisk in milk.
  • 3
    Add the cream cheese cubes and cook until the cheese is melted and sauce is creamy. Stir in the Parmesan cheese. Season to taste with salt and pepper.
  • 4
    Serve over the broccoli

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