Broccoli with Creamy Parmesan Sauce

barbara lentz


Yummy side dish


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 1 bunch
    fresh broccoli
  • 1 medium
    shallot diced
  • 3 clove
    garlic minced
  • 3 Tbsp
  • 2 Tbsp
  • 1 c
  • 4 oz
    cream cheese cut into chunks
  • 1/2 c
    grated parmesan cheese

How to Make Broccoli with Creamy Parmesan Sauce


  1. Cook the broccoli in boiling salted water. Drain and keep warm.
  2. Place butter in large skillet. Add shallot and cook 3 minutes. Add the garlic and cook 1 minute. Stir in flour. Slowly whisk in milk.
  3. Add the cream cheese cubes and cook until the cheese is melted and sauce is creamy. Stir in the Parmesan cheese. Season to taste with salt and pepper.
  4. Serve over the broccoli

Printable Recipe Card

About Broccoli with Creamy Parmesan Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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