Vegetarian Fried Rice

Monika Rosales


Simple enough for week nights, with left over cold rice.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 3 c
    parboiled rice, cooked and cold
  • 2
    scallions, chopped
  • 3 clove
    garlic, smashed
  • 1/2 tsp
  • 2 Tbsp
    sesame oil
  • 1 bunch
    asparagus, chopped
  • 1 c
    peas/carrots, frozen
  • 1 bunch
    bean sprouts, fresh
  • 3
    eggs, scrambled
  • 1/2 c
    soy sauce

How to Make Vegetarian Fried Rice


  1. preferably in a wok, but can be also made in a large pan.
    saute in the sesame oil the scallions, garlic, ginger and asparagus for about 1 min, remove and set aside.
  2. stir fry the rice with the soy sauce till well combined and nicely browned.
  3. scramble the eggs and microwave 2 mins, chop up.
  4. add everything back to rice,including the frozen peas and carrots, stir and let cook another 15 mins on medium, till peas and carrots defrost.

Printable Recipe Card

About Vegetarian Fried Rice

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Quick & Easy Healthy

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