vegetarian fried rice

Name: Vegetarian Fried Rice
Prep time: 15 min
Cook time: 25 min
Cuisine: Chinese
Ingredients: 3 cup(s) parboiled rice, cooked and cold; 2 - scallions, chopped; 3 clove(s) garlic, smashed; 1/2 teaspoon(s) ginger; 2 tablespoon(s) sesame oil; 1 bunch(es) asparagus, chopped; 1 cup(s) peas/carrots, frozen; 1 bunch(es) bean sprouts, fresh; 3 - eggs, scrambled; 1/2 cup(s) soy sauce

16 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on May 8, 2018

Simple enough for week nights, with left over cold rice.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield

Ingredients

3 cups parboiled rice, cooked and cold
2 - scallions, chopped
3 cloves garlic, smashed
1/2 teaspoon ginger
2 tablespoons sesame oil
1 bunch asparagus, chopped
1 cup peas/carrots, frozen
1 bunch bean sprouts, fresh
3 - eggs, scrambled
1/2 cup soy sauce

How To Make vegetarian fried rice

Step 1

preferably in a wok, but can be also made in a large pan. saute in the sesame oil the scallions, garlic, ginger and asparagus for about 1 min, remove and set aside.

Step 2

stir fry the rice with the soy sauce till well combined and nicely browned.
Step 3

scramble the eggs and microwave 2 mins, chop up.
Step 4

add everything back to rice,including the frozen peas and carrots, stir and let cook another 15 mins on medium, till peas and carrots defrost.
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