Real Recipes From Real Home Cooks ®

vegetarian fried rice

Recipe by
Monika Rosales
Pembroke Pines, FL

Simple enough for week nights, with left over cold rice.

prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For vegetarian fried rice

  • 3 c
    parboiled rice, cooked and cold
  • 2
    scallions, chopped
  • 3 clove
    garlic, smashed
  • 1/2 tsp
    ginger
  • 2 Tbsp
    sesame oil
  • 1 bunch
    asparagus, chopped
  • 1 c
    peas/carrots, frozen
  • 1 bunch
    bean sprouts, fresh
  • 3
    eggs, scrambled
  • 1/2 c
    soy sauce

How To Make vegetarian fried rice

  • 1
    preferably in a wok, but can be also made in a large pan. saute in the sesame oil the scallions, garlic, ginger and asparagus for about 1 min, remove and set aside.
  • 2
    stir fry the rice with the soy sauce till well combined and nicely browned.
  • 3
    scramble the eggs and microwave 2 mins, chop up.
  • 4
    add everything back to rice,including the frozen peas and carrots, stir and let cook another 15 mins on medium, till peas and carrots defrost.
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