breakfast taco bowl

Name: Breakfast Taco Bowl
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 small potatoes (diced); 1 large onion (diced); 1 cup(s) tomatoes(whole); 1/2 cup(s) black beans; 1/2 cup(s) cheese; I cup(s) i used leftovers taco meat (beef or chicken your favorite); Sour cream - for topping; Taco sauce - topping

23 Pinches 3 Photos

Linda Smith

Oelwein, IA

Updated on May 3, 2018

I don't sleep much at night I do however think I don't think my mind ever stops maybe that's why I can't sleep but anyway this is what I dreamed up last night made it this morning for breakfast and it was great. Could be used for breakfast or dinner or even lunch.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 small potatoes (diced)
1 large onion (diced)
1 cup tomatoes(whole)
1/2 cup black beans
1/2 cup cheese
I cup i used leftovers taco meat (beef or chicken your favorite)
Sour cream - for topping
Taco sauce - topping

How To Make breakfast taco bowl

Step 1

Put potatoes,onion,tomatoes,on baking sheet drizzle with olive oil. Sprinkle with Andy's taco seasoning. About 1 teaspoon.

Step 2

Bake in 350 degree oven till fork tender. About 45 minutes.
Step 3

Add black beans, left over taco meat about 15 minutes before putting bowl together.To warm thtough.
Step 4

Putting bowl together Cover bottom of bowl with roasted veggies. Add cheese let melt add sour cream and taco sauce.
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