Breakfast Taco Bowl

3
Linda Smith

By
@Cookenwithlov

I don't sleep much at night I do however think I don't think my mind ever stops maybe that's why I can't sleep but anyway this is what I dreamed up last night made it this morning for breakfast and it was great. Could be used for breakfast or dinner or even lunch.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 small
    potatoes (diced)
  • 1 large
    onion (diced)
  • 1 c
    tomatoes(whole)
  • 1/2 c
    black beans
  • 1/2 c
    cheese
  • I c
    i used leftovers taco meat (beef or chicken your favorite)
  • Sour cream
    for topping
  • Taco sauce
    topping

How to Make Breakfast Taco Bowl

Step-by-Step

  1. Put potatoes,onion,tomatoes,on baking sheet drizzle with olive oil. Sprinkle with Andy's taco seasoning. About 1 teaspoon.
  2. Bake in 350 degree oven till fork tender. About 45 minutes.
  3. Add black beans, left over taco meat about 15 minutes before putting bowl together.To warm thtough.
  4. Putting bowl together

    Cover bottom of bowl with roasted veggies. Add cheese let melt add sour cream and taco sauce.

Printable Recipe Card

About Breakfast Taco Bowl

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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