Spice/Herb/Seasoning Recipes

Cinnamon-sugar Pretzels

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By Cindi Marie Bauer
These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make. - Prep time: ...
(2 RATINGS)

Chinese Restaurant Mustard

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By Eddie Jordan
The hardest part to this mustard is wateing to use it
(1 RATING)

Lawry's Seasoned Salt

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By Pat Duran
This recipe was given to me by a friend who submitted it to my "Kitchen ...
(1 RATING)
Kashmiri Cardamom Cookies

Kashmiri Cardamon Cookies

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By Bibi Maizoon
An easy, eggless cookie featuring Kashmiri walnuts and the flavor of cardamom.
(1 RATING)
HEALTHY!

Peppery Onion Spinach Salad/pepper Basil Dressing

Kathy Sills avatar
By Kathy Sills
Something healthy and refreshing to try! The dressing is so flavorable!
(1 RATING)
Fun to dip and to eat!

Pesto Green Tomato Turkey Balls

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By Karen Sills
Great for parties, snacking or for a meal! These meatballs came about when my ...
(1 RATING)

Beef Gravy Base For Homemade Gravy

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By Pat Duran
If you have a problem making gravy try this recipe base. Makes 3 cups ...
(1 RATING)

Balsamic Vinaigrette ~ Very Versatile Dressing

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By Monica Keleher
This dressing is so zippy and yummy.Not to many ingredients. It goes great on so ...
(1 RATING)
Simple recipe for garlic mayonnaise, photo from Saveur Magazine article.. recipe from Countryside.

Simple Aioli

Pat Duran avatar
By Pat Duran
This "garlic mayonnaise", is a traditional aioli, inspired by the cuisine of Haute Provence, and ...
(1 RATING)

Mama's Delicious Bbq Sauce

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By Megan Todd
Who doesn't love BBQ sauce? It goes with everything that says "Summer!" And with summer ...
(1 RATING)

Lavender Oil Diy

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By Lisa G. Sweet Pantry Gal
I just love the benefits of lavendar oil. Started making my own a few years ago. ...
(1 RATING)

Asian Potsticker Soup

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By Linda Dalton
I'm loving the Tai Pei Potstickers I found in the frozen food department of my ...
(1 RATING)

Cj's Spice Blend

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By Susan Magness
This is Chef jason's base spice blend from Amore in Fall city Washington and All ...
(1 RATING)

Red Clover Lemonade

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By Becky Graves
I found this on Facebook, from herbsandoilsworld.com. And, red clover blossoms taken internally ...
(1 RATING)
Jambalaya With A Twist

Jambalaya With A Twist

Kaye Dunn avatar
By Kaye Dunn
Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I ...
(2 RATINGS)

Fireman Bob’s “rib Rub” For Pork

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By Bob Cooney
My Boss told me one day that I couldn't cook... The next Monday, I walked ...
(2 RATINGS)
Internet photo

"cream Of" Soup Mix

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By TERRI OPGENORTH
Since I have gone gluten free I have been missing the easy recipes one can ...
(1 RATING)
This is not the best photo of this cheesecake as I had to use a larger spring-form pan than I usually do and the almonds could be a little less toasted. It did, however, taste amazing!

White Chocolate Pumpkin Cheesecake

Susan Pagano avatar
By Susan Pagano
About 20 years ago my husband came home from a company party raving about the ...
(1 RATING)
This is a bottle of red wine vinegar but it is just the kind of bottle I would recycle to use as my dressing bottle.

No Oil Vinegar Dressing

Marcia McCance avatar
By Marcia McCance
This is another style of healthy dressing that I like to make. I used to ...
(1 RATING)
internet picture -- similar looking

Creamy Low Carb Salad Dressing With A Zip!

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By Marcia McCance
I love salad dressing but can rarely find one in the store that I actually ...
(1 RATING)
Yummy one meal dish!

Saute Pork Balls And Cilantro Potatoes

Karen Sills avatar
By Karen Sills
An easy skillet meal. All you need to go with it is a salad ...
(1 RATING)
Parsley

Freezing Parsley Or Herbs

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By Dorothy Curtis
This hint was in our newspaper and was listed under Kitchen tips. I thought ...
(3 RATINGS)
internet picture -- my favorite way to use this syrup

Mint Syrup For Vanilla Ice Cream

Marcia McCance avatar
By Marcia McCance
This mint flavored simple syrup can be used to sweeten tea, flavor milk, lemonade, or ...
(1 RATING)

Chimichurri Sauce

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By Pat Duran
This is my neighbor Joey's recipe, he got it from a chef at the ...
(2 RATINGS)
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