Spice/Herb/Seasoning Recipes
Lynn's Sw Dry Rub
By
Lynn Socko
By Lynn Socko
It's super simple, but it has produced the BEST grilled and smoked pork chop, ... (1 RATING)
Cinnamon-sugar Pretzels
By Cindi Marie Bauer
These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make.
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Prep time: ... (2 RATINGS)
Chinese Restaurant Mustard
By
Eddie Jordan
By Eddie Jordan
The hardest part to this mustard is wateing to use it (1 RATING)
Lawry's Seasoned Salt
By
Pat Duran
By Pat Duran
This recipe was given to me by a friend who submitted it to my "Kitchen ... (1 RATING)
Kashmiri Cardamon Cookies
By
Bibi Maizoon
By Bibi Maizoon
An easy, eggless cookie featuring Kashmiri walnuts and the flavor of cardamom. (1 RATING)
Peppery Onion Spinach Salad/pepper Basil Dressing
By
Kathy Sills
By Kathy Sills
Something healthy and refreshing to try! The dressing is so flavorable! (1 RATING)
Pesto Green Tomato Turkey Balls
By
Karen Sills
By Karen Sills
Great for parties, snacking or for a meal! These meatballs came about when my ... (1 RATING)
Beef Gravy Base For Homemade Gravy
By
Pat Duran
By Pat Duran
If you have a problem making gravy try this recipe base. Makes 3 cups ... (1 RATING)
Balsamic Vinaigrette ~ Very Versatile Dressing
By Monica Keleher
This dressing is so zippy and yummy.Not to many ingredients. It goes great on so ... (1 RATING)
Simple Aioli
By
Pat Duran
By Pat Duran
This "garlic mayonnaise", is a traditional aioli, inspired by the cuisine of Haute Provence, and ... (1 RATING)
Mama's Delicious Bbq Sauce
By
Megan Todd
By Megan Todd
Who doesn't love BBQ sauce? It goes with everything that says "Summer!" And with summer ... (1 RATING)
Lavender Oil Diy
By Lisa G. Sweet Pantry Gal
I just love the benefits of lavendar oil.
Started making my own a few years ago. ... (1 RATING)
Asian Potsticker Soup
By
Linda Dalton
By Linda Dalton
I'm loving the Tai Pei Potstickers I found in the frozen food department of my ... (1 RATING)
Cj's Spice Blend
By Susan Magness
This is Chef jason's base spice blend from Amore in Fall city Washington and All ... (1 RATING)
Red Clover Lemonade
By
Becky Graves
By Becky Graves
I found this on Facebook, from herbsandoilsworld.com. And, red clover blossoms taken internally ... (1 RATING)
Jambalaya With A Twist
By
Kaye Dunn
By Kaye Dunn
Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I ... (2 RATINGS)
Fireman Bob’s “rib Rub” For Pork
By
Bob Cooney
By Bob Cooney
My Boss told me one day that I couldn't cook... The next Monday, I walked ... (2 RATINGS)
"cream Of" Soup Mix
By TERRI OPGENORTH
Since I have gone gluten free I have been missing the easy recipes one can ... (1 RATING)
White Chocolate Pumpkin Cheesecake
By
Susan Pagano
By Susan Pagano
About 20 years ago my husband came home from a company party raving about the ... (1 RATING)
No Oil Vinegar Dressing
By Marcia McCance
This is another style of healthy dressing that I like to make. I used to ... (1 RATING)
Creamy Low Carb Salad Dressing With A Zip!
By Marcia McCance
I love salad dressing but can rarely find one in the store that I actually ... (1 RATING)
Saute Pork Balls And Cilantro Potatoes
By
Karen Sills
By Karen Sills
An easy skillet meal. All you need to go with it is a salad ... (1 RATING)
Freezing Parsley Or Herbs
By Dorothy Curtis
This hint was in our newspaper and was listed under Kitchen tips. I thought ... (3 RATINGS)
Mint Syrup For Vanilla Ice Cream
By Marcia McCance
This mint flavored simple syrup can be used to sweeten tea, flavor milk, lemonade, or ... (1 RATING)