"CREAM OF" SOUP MIX

3
TERRI OPGENORTH

By
@Terrio13

Since I have gone gluten free I have been missing the easy recipes one can make form a few cans of "cream of..." soup. I was looking around the internet and found this substitute. It is adapted from Taste of Home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 6+ cans worth
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    dry milk powder(non-instant is preferred)
  • 3/4 c
    organic cornstarch
  • 1 tsp
    onion powder
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried parsley
  • 1/4 tsp
    black pepper

How to Make "CREAM OF" SOUP MIX

Step-by-Step

  1. Mix ingredients together with a whisk. Store in an airtight container.
  2. To make into soup, combine 1/3C dry mix with 1 1/4C water in a small saucepan. Whisk until smooth. On medium heat, bring to a boil. Cook and stir for 2 minutes until thick. Cool. This makes the equivalent of 1 can of condensed soup.
  3. For Cream of chicken: use 1 1/4 cups of chicken broth instead of water.
  4. For cream of mushroom: use water; add 1/4C diced, cooked mushrooms to soup after it thickens.
  5. For cream of celery: use water and add 1/4C of diced cooked celery after it thickens or add a dash of celery seed to the mixture while cooking.

Printable Recipe Card

About "CREAM OF" SOUP MIX

Course/Dish: Cream Soups Other Soups
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Gluten-Free Wheat Free
Other Tags: Quick & Easy For Kids



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