"CREAM OF" SOUP MIX

1
TERRI OPGENORTH

By
@Terrio13

Since I have gone gluten free I have been missing the easy recipes one can make form a few cans of "cream of..." soup. I was looking around the internet and found this substitute. It is adapted from Taste of Home.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 6+ cans worth
Prep:
5 Min
Cook:
5 Min

Ingredients

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2 c
dry milk powder(non-instant is preferred)
3/4 c
organic cornstarch
1 tsp
onion powder
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
dried parsley
1/4 tsp
black pepper

How to Make "CREAM OF" SOUP MIX

Step-by-Step

  • 1Mix ingredients together with a whisk. Store in an airtight container.
  • 2To make into soup, combine 1/3C dry mix with 1 1/4C water in a small saucepan. Whisk until smooth. On medium heat, bring to a boil. Cook and stir for 2 minutes until thick. Cool. This makes the equivalent of 1 can of condensed soup.
  • 3For Cream of chicken: use 1 1/4 cups of chicken broth instead of water.
  • 4For cream of mushroom: use water; add 1/4C diced, cooked mushrooms to soup after it thickens.
  • 5For cream of celery: use water and add 1/4C of diced cooked celery after it thickens or add a dash of celery seed to the mixture while cooking.

Printable Recipe Card

About "CREAM OF" SOUP MIX

Course/Dish: Cream Soups, Other Soups
Hashtag: #mix




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