"cream of" soup mix

Name: "CREAM OF" SOUP MIX
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 cup(s) dry milk powder(non-instant is preferred); 3/4 cup(s) organic cornstarch; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried parsley; 1/4 teaspoon(s) black pepper

(1 RATING)

100 Pinches 3 Photos

TERRI OPGENORTH

Lake Mills, WI

Updated on Feb 23, 2013

Since I have gone gluten free I have been missing the easy recipes one can make form a few cans of "cream of..." soup. I was looking around the internet and found this substitute. It is adapted from Taste of Home.

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield makes 6+ cans worth

Ingredients

2 cups dry milk powder(non-instant is preferred)
3/4 cup organic cornstarch
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon black pepper

How To Make "cream of" soup mix

Step 1

Mix ingredients together with a whisk. Store in an airtight container.

Step 2

To make into soup, combine 1/3C dry mix with 1 1/4C water in a small saucepan. Whisk until smooth. On medium heat, bring to a boil. Cook and stir for 2 minutes until thick. Cool. This makes the equivalent of 1 can of condensed soup.
Step 3

For Cream of chicken: use 1 1/4 cups of chicken broth instead of water.
Step 4

For cream of mushroom: use water; add 1/4C diced, cooked mushrooms to soup after it thickens.
Step 5

For cream of celery: use water and add 1/4C of diced cooked celery after it thickens or add a dash of celery seed to the mixture while cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes