fireman bob’s “rib rub” for pork
My Boss told me one day that I couldn't cook... The next Monday, I walked into work with these " Ribs " and after He finished eating them, My Boss was Speechless for a week! I hope you enjoy them as well....
prep time
10 Min
cook time
17 Hr 10 Min
method
No-Cook or Other
yield
4 to 6
Ingredients
- 1 1/2 cups paprika
- 3/4 cup white sugar
- 3 3/4 tablespoons onion powder
- 1 3/4 tablespoons hot red pepper flakes ( amount optional )
- 2 cups brown sugar
- 1/4 stick butter
- 1/2 cup salt
- 1/4 cup cumin
- 1/4 cup fresh black pepper
How To Make fireman bob’s “rib rub” for pork
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Step 1The " Rub Mixture " will store in sealed container up to 6 months in COOL DRY location. Use as dry rub on pork ribs coating both sides. Wrap tightly in foil and place in fridge for 24 hours. Place entire foil wrapped ribs in oven roaster and cook at 195* for 14 hours.
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Step 2Open foil and pour “Brown Sugar Mixture” (recipe to follow) over ribs. “Brown Sugar Mixture” 2 cups…………………………Brown Sugar 1/4 cup (1 stick)……………..Butter Enough Juices from pan to liquefy mixture. Bring to boil for one (1) minute.
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Step 3Pour over ribs. Cook ribs uncovered for 10 minutes at 350*, then lower temperature to 250* with ribs covered back up for 3 more hours. Serve with plenty of paper towels! Enjoy the Experience!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Category:
Pork
Keyword:
#Yummy
Keyword:
#BBQ
Keyword:
#tender
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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