Asian Potsticker Soup
By
Linda Dalton
@Stripey
1
Ingredients
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214.5 oz cans low fat/low sodium chicken broth
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114.5 oz can of water
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·zest of one lime
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1clove garlic grated
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1 Tbspfresh ginger grated
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3 Tbspfish sauce
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2 Tbspsplenda no calorie sweetener
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2serrano chiles cut in rings
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1/4 tspkosher salt
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·juice of one lime
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3 ozmushrooms sliced
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8frozen tai pei potstickers
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3 ozsnow peas
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1scallion sliced thin for garnish