asian potsticker soup

Name: Asian Potsticker Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 - 14.5 oz cans low fat/low sodium chicken broth; 1 - 14.5 oz can of water; - zest of one lime; 1 - clove garlic grated; 1 tablespoon(s) fresh ginger grated; 3 tablespoon(s) fish sauce; 2 tablespoon(s) splenda no calorie sweetener; 2 - serrano chiles cut in rings; 1/4 teaspoon(s) kosher salt; - juice of one lime; 3 ounce(s) mushrooms sliced; 8 - frozen tai pei potstickers; 3 ounce(s) snow peas; 1 - scallion sliced thin for garnish

(1 RATING)

85 Pinches 6 Photos

Linda Dalton

Coconut Creek, FL

Updated on Apr 2, 2013

I'm loving the Tai Pei Potstickers I found in the frozen food department of my grocery store. They inspired me to make what I think is a pretty authentic Asian soup that will satisfy your craving for hot, sour, sweet and salty. And I put this together in less than 30 minutes.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - 14.5 oz cans low fat/low sodium chicken broth
1 - 14.5 oz can of water
- zest of one lime
1 - clove garlic grated
1 tablespoon fresh ginger grated
3 tablespoons fish sauce
2 tablespoons splenda no calorie sweetener
2 - serrano chiles cut in rings
1/4 teaspoon kosher salt
- juice of one lime
3 ounces mushrooms sliced
8 - frozen tai pei potstickers
3 ounces snow peas
1 - scallion sliced thin for garnish

How To Make asian potsticker soup

Step 1

The potstickers can be found in the frozen food aisle of your market. Remove 8 from the bag and set them aside.

Step 2

Zest your lime and grate your garlic and ginger.
Step 3

In medium large soup pot add lime zest, garlic and ginger. Now pour in the broth and water. On medium high heat on stove top, bring this liquid to a boil. Lower heat, cover and simmer on low for 10 minutes. While the broth is simmering get the rest of your veggies prepped.
Step 4

After 10 minutes, strain the lime, garlic and ginger out of the soup, so the broth is pristine.
Step 5

Pour the clear broth back into your soup pot and add the chilis, mushrooms, salt and lime juice. Cook on low, covered for 7 minutes. Now add the potstickers and cook covered another 5 minutes. Add snow peas and cook 2 minutes more. Garnish with chopped scallion or cilantro. I hope you enjoy!
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