lawry's seasoned salt

Name: Lawry's Seasoned Salt
Prep time: 5 min
Cuisine: American
Ingredients: 1 tablespoon(s) coarse grind pepper; 2 teaspoon(s) chicken bouillon granules; 2 teaspoon(s) each onion salt and onion powder; 2 teaspoon(s) garlic powder; 2 teaspoon(s) cumin powder; 2 teaspoon(s) each dry marjoram leaves and dry minced parsley leaves, both crushed fine; 2 teaspoon(s) each paprika and chili powder; 1 teaspoon(s) curry powder; 1/4 teaspoon(s) table salt

(1 RATING)

163 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 21, 2013

This recipe was given to me by a friend who submitted it to my "Kitchen Chatter" recipe column 27 years ago and then subsequently I posted in my cookbook number 2 called "Kitchen Chatter and Friends" 1986.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes 1/2 cup

Ingredients

1 tablespoon coarse grind pepper
2 teaspoons chicken bouillon granules
2 teaspoons each onion salt and onion powder
2 teaspoons garlic powder
2 teaspoons cumin powder
2 teaspoons each dry marjoram leaves and dry minced parsley leaves, both crushed fine
2 teaspoons each paprika and chili powder
1 teaspoon curry powder
1/4 teaspoon table salt

How To Make lawry's seasoned salt

Step 1

Combine all ingredients in a measuring cup and mix well. Store in a glass jar or shaker with your spices.
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