Lawry's Seasoned Salt

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This recipe was given to me by a friend who submitted it to my "Kitchen Chatter" recipe column 27 years ago and then subsequently I posted in my cookbook number 2 called "Kitchen Chatter and Friends" 1986.

serves makes 1/2 cup
prep time 5 Min
method No-Cook or Other


  • 1 Tbsp
    coarse grind pepper
  • 2 tsp
    chicken bouillon granules
  • 2 tsp
    each onion salt and onion powder
  • 2 tsp
    garlic powder
  • 2 tsp
    cumin powder
  • 2 tsp
    each dry marjoram leaves and dry minced parsley leaves, both crushed fine
  • 2 tsp
    each paprika and chili powder
  • 1 tsp
    curry powder
  • 1/4 tsp
    table salt

How To Make

  • 1
    Combine all ingredients in a measuring cup and mix well. Store in a glass jar or shaker with your spices.