Lawry's Seasoned Salt

Pat Duran


This recipe was given to me by a friend who submitted it to my "Kitchen Chatter" recipe column 27 years ago and then subsequently I posted in my cookbook number 2 called "Kitchen Chatter and Friends" 1986.


★★★★★ 1 vote

makes 1/2 cup
5 Min
No-Cook or Other


  • 1 Tbsp
    coarse grind pepper
  • 2 tsp
    chicken bouillon granules
  • 2 tsp
    each onion salt and onion powder
  • 2 tsp
    garlic powder
  • 2 tsp
    cumin powder
  • 2 tsp
    each dry marjoram leaves and dry minced parsley leaves, both crushed fine
  • 2 tsp
    each paprika and chili powder
  • 1 tsp
    curry powder
  • 1/4 tsp
    table salt

How to Make Lawry's Seasoned Salt


  1. Combine all ingredients in a measuring cup and mix well. Store in a glass jar or shaker with your spices.

Printable Recipe Card

About Lawry's Seasoned Salt

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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