This recipe was given to me by a friend who submitted it to my "Kitchen Chatter" recipe column 27 years ago and then subsequently I posted in my cookbook number 2 called "Kitchen Chatter and Friends" 1986.
servesmakes 1/2 cup
prep time5 Min
methodNo-Cook or Other
coarse grind pepper
chicken bouillon granules
each onion salt and onion powder
each dry marjoram leaves and dry minced parsley leaves, both crushed fine
each paprika and chili powder
How To Make
Combine all ingredients in a measuring cup and mix well. Store in a glass jar or shaker with your spices.
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