Lawry's Seasoned Salt

Pat Duran


This recipe was given to me by a friend who submitted it to my "Kitchen Chatter" recipe column 27 years ago and then subsequently I posted in my cookbook number 2 called "Kitchen Chatter and Friends" 1986.


★★★★★ 1 vote

makes 1/2 cup
5 Min
No-Cook or Other


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1 Tbsp
coarse grind pepper
2 tsp
chicken bouillon granules
2 tsp
each onion salt and onion powder
2 tsp
garlic powder
2 tsp
cumin powder
2 tsp
each dry marjoram leaves and dry minced parsley leaves, both crushed fine
2 tsp
each paprika and chili powder
1 tsp
curry powder
1/4 tsp
table salt

How to Make Lawry's Seasoned Salt


  • 1Combine all ingredients in a measuring cup and mix well. Store in a glass jar or shaker with your spices.

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About Lawry's Seasoned Salt

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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