Cinnamon-Sugar Pretzels

1
Cindi Bauer

By
@DomesticGoddess

These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make.
-
Prep time: 2 minutes
-
Bake time: 30 minutes

Rating:

★★★★★ 2 votes

Comments:
Serves:
16 ounces
Method:
Bake

Ingredients

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  • 1 (16 oz.)
    pkg. small pretzels (use mini pretzel twists)
  • 2/3 c
    vegetable oil
  • 1/2 c
    granulated sugar
  • 2 tsp
    ground cinnamon

How to Make Cinnamon-Sugar Pretzels

Step-by-Step

  1. Preheat the oven to 300ºF.
  2. In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
  3. In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
  4. Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
  5. Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
  6. Place baked pretzels onto a baking sheet that has been lined with wax paper.
  7. Spread pretzels out as evenly as you can, to allow them to cool before serving.
  8. Store pretzels in an airtight container.

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About Cinnamon-Sugar Pretzels





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