Cinnamon-Sugar Pretzels

Cindi Bauer


These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make.
Prep time: 2 minutes
Bake time: 30 minutes

★★★★★ 1 vote
16 ounces


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1 (16 oz.)
pkg. small pretzels (use mini pretzel twists)
2/3 c
vegetable oil
1/2 c
granulated sugar
2 tsp
ground cinnamon

How to Make Cinnamon-Sugar Pretzels


  • 1Preheat the oven to 300ºF.
  • 2In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
  • 3In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
  • 4Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
  • 5Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
  • 6Place baked pretzels onto a baking sheet that has been lined with wax paper.
  • 7Spread pretzels out as evenly as you can, to allow them to cool before serving.
  • 8Store pretzels in an airtight container.

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About Cinnamon-Sugar Pretzels

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