Cinnamon-Sugar Pretzels

★★★★★ 2 Reviews
DomesticGoddess avatar
By Cindi M Bauer
from Marshfield, WI

These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make. - Prep time: 2 minutes - Bake time: 30 minutes

serves 16 ounces
method Bake


  • 1 (16 oz.)
    pkg. small pretzels (use mini pretzel twists)
  • 2/3 c
    vegetable oil
  • 1/2 c
    granulated sugar
  • 2 tsp
    ground cinnamon

How To Make

  • 1
    Preheat the oven to 300ºF.
  • 2
    In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
  • 3
    In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
  • 4
    Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
  • 5
    Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
  • 6
    Place baked pretzels onto a baking sheet that has been lined with wax paper.
  • 7
    Spread pretzels out as evenly as you can, to allow them to cool before serving.
  • 8
    Store pretzels in an airtight container.