lynn's sw dry rub
It's super simple, but it has produced the BEST grilled and smoked pork chop, rib and pork steak I have ever eaten. Note: Different brands of Cumin have different strengths, if the one you use makes the rub too strong, just add more of the other ingredients to off set the bitter flavor.
prep time
5 Min
cook time
method
No-Cook or Other
yield
makes 3 1/2 c dry rub
Ingredients
- 2 cups packed brown sugar
- 1 1/4 cups mild chili powder
- 1/4 cup granulated garlic
- 2 tablespoons granulated onion
- 1 tablespoon cumin
- 1 tablespoon black pepper
- 1-2 teaspoon coarse sea salt, opt
- FOR SOME NICE HEAT, ADD 1/4 TSP (OR MORE) OF CHIPOTLE POWDER TO EACH CUP O RUB.
How To Make lynn's sw dry rub
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Step 1FOR INDIVIDUAL INGREDIENTS: Mix dry ingredients together, then add brown sugar and mix well. -
Step 2FOR PINTO BEAN SEASON RUB: You can make as much or little as you like. Simply mix equal parts of Pinto bean seasoning and brown sugar. Mix by hand till well blended.
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Step 3I like to rub my pork and leave it in the fridge overnight, but if you don't have that much time, rub it and let sit as long as you can. I sprinkle a little on the pork and rub it in on both sides, it's that simple.
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Step 4Same thing with chicken, rub and leave over night, but even a few hours makes it super yummy.
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Step 5Grill or smoke your pork as you normally would. We normally cook and smoke ours with mesquite.
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Step 6Place any leftover rub in ziploc bag and store in fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Rubs
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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