lynn's sw dry rub
★★★★★
1
It's super simple, but it has produced the BEST grilled and smoked pork chop, rib and pork steak I have ever eaten. Note: Different brands of Cumin have different strengths, if the one you use makes the rub too strong, just add more of the other ingredients to off set the bitter flavor.
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Ingredients For lynn's sw dry rub
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2 cpacked brown sugar
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1 1/4 cmild chili powder
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1/4 cgranulated garlic
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2 Tbspgranulated onion
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1 Tbspcumin
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1 Tbspblack pepper
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1-2 tspcoarse sea salt, opt
- FOR SOME NICE HEAT, ADD 1/4 TSP (OR MORE) OF CHIPOTLE POWDER TO EACH CUP O RUB.
How To Make lynn's sw dry rub
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1FOR INDIVIDUAL INGREDIENTS: Mix dry ingredients together, then add brown sugar and mix well. -
2FOR PINTO BEAN SEASON RUB: You can make as much or little as you like. Simply mix equal parts of Pinto bean seasoning and brown sugar. Mix by hand till well blended.
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3I like to rub my pork and leave it in the fridge overnight, but if you don't have that much time, rub it and let sit as long as you can. I sprinkle a little on the pork and rub it in on both sides, it's that simple.
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4Same thing with chicken, rub and leave over night, but even a few hours makes it super yummy.
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5Grill or smoke your pork as you normally would. We normally cook and smoke ours with mesquite.
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6Place any leftover rub in ziploc bag and store in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lynn's SW dry rub:
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