CHINESE RESTAURANT MUSTARD

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

The hardest part to this mustard is wateing to use it

method No-Cook or Other

Ingredients

  • 3 Tbsp
    mustard seed crushed and sifted to a powder
  • 3 Tbsp
    water
  • 1 Tbsp
    whole brown mustard seed
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How To Make

  • 1
    Mix powder and whole mustard seed with water.
  • 2
    Let stand 10 minutes for heat and flavor to develop.
  • 3
    Put in jar and seal the longer it set's the more flavor
  • 4
    Try whole mustard seeds in barbecue sauce and rub's or marinades for grilling. The seeds become very soft , giving flavor and an attractive appearance.
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