CHINESE RESTAURANT MUSTARD

2
Eddie Jordan

By
@EDWARDCARL

The hardest part to this mustard is wateing to use it

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 3 Tbsp
    mustard seed crushed and sifted to a powder
  • 3 Tbsp
    water
  • 1 Tbsp
    whole brown mustard seed

How to Make CHINESE RESTAURANT MUSTARD

Step-by-Step

  1. Mix powder and whole mustard seed with water.
  2. Let stand 10 minutes for heat and flavor to develop.
  3. Put in jar and seal the longer it set's the more flavor
  4. Try whole mustard seeds in barbecue sauce and rub's or marinades for grilling. The seeds become very soft , giving flavor and an attractive appearance.

Printable Recipe Card

About CHINESE RESTAURANT MUSTARD

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 4 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!