chinese restaurant mustard
The hardest part to this mustard is wateing to use it
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 3 tablespoons mustard seed crushed and sifted to a powder
- 3 tablespoons water
- 1 tablespoon whole brown mustard seed
How To Make chinese restaurant mustard
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Step 1Mix powder and whole mustard seed with water.
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Step 2Let stand 10 minutes for heat and flavor to develop.
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Step 3Put in jar and seal the longer it set's the more flavor
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Step 4Try whole mustard seeds in barbecue sauce and rub's or marinades for grilling. The seeds become very soft , giving flavor and an attractive appearance.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Sauces
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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