CHINESE RESTAURANT MUSTARD
How to Make CHINESE RESTAURANT MUSTARD
- 1Mix powder and whole mustard seed with water.
- 2Let stand 10 minutes for heat and flavor to develop.
- 3Put in jar and seal the longer it set's the more flavor
- 4Try whole mustard seeds in barbecue sauce and rub's or marinades for grilling. The seeds become very soft , giving flavor and an attractive appearance.