Simple Aioli

1
Pat Duran

By
@kitchenChatter

This "garlic mayonnaise", is a traditional aioli, inspired by the cuisine of Haute Provence, and shows the region's simple way of making this recipe using local ingredients to celebrate the harvest of the garlic.
This will keep in the refrigerator for 3 days.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 2 cups
Prep:
5 Min
Method:
Food Processor

Ingredients

How to Make Simple Aioli

Step-by-Step

  1. With a mortar and pestle, pound garlic and a good pinch of salt into a smooth paste. With the pestle or a whisk, beat the egg yolks into the garlic until mixture is thick and pale yellow.
  2. Add the olive oil a few drops at a time and whisk continuously. (you can put in blender and blend as you slowly drizzle in the olive oil).
    The flow or oil can be increased to a fine stream as sauce emulsifies. Whisk in all the oil.
  3. Add lemon juice a teaspoon at a time to thin, if desired. Season to taste with salt. Simple, but great on my -Flavorful Challah Bread recipe when making sandwiches of your choice.

Printable Recipe Card

About Simple Aioli

Main Ingredient: Spice/Herb/Seasoning
Regional Style: French
Other Tag: Quick & Easy


You May Also Like:



Show 10 Comments & Reviews

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!