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Eggs
Blue Ribbon Eggs Recipes
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Leftover Chili Breakfast Burritos
By
Laurie Roberts
By Laurie Roberts
Here is a yummy way to eat up some of that leftover chili. It's quick, ...
(4 ratings)
Melt In Your Mouth Lemon Bars
By
Ann McCue
By Ann McCue
STOP!!! Don't pass this recipe by. Lemon lover or not, these bars SO melt in ...
(212 ratings)
Sunday Easy Breakfast Casserole
By
Andrea Chambret
By Andrea Chambret
Easy, fast, filling, and yummy, the kids love it and during Sunday football season. It’s ...
(4 ratings)
Nonna Rosa's Morel And Asparagus Quiche
By
Carla Hurst-Chandler
By Carla Hurst-Chandler
Best with fresh morel mushroom but can use sliced portabellas if out of season. This ...
(2 ratings)
Rise And Shine Breakfast Casserole
By
Holly Watson
By Holly Watson
There is nothing like the smell of a home-cooked breakfast wafting through the house on ...
(3 ratings)
Perfect Poached Eggs
By
Kitchen Crew
By Kitchen Crew
The perfect poached egg has a creamy yolk with firm whites. There's nothing better than ...
(1 rating)
Light & Easy Muffin Pan Omelets
By
Joyce Newman
By Joyce Newman
These little guys are light, low carb, and high protein! You can make a batch ...
(5 ratings)
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Easter Rice Pie
By
Jessica S
By Jessica S
Rice pie (along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian ...
(20 ratings)
Deviled Eggs
By
Terry Criscione
By Terry Criscione
Enjoy - my family loves my deviled eggs!
(1 rating)
Grandma Dee's Tuna Egg Salad
By
Dee Stillwell
By Dee Stillwell
I am submitting this recipe in honor of my grandson, Cayden. He loves his Grandma ...
(20 ratings)
Breakfast Bundles With Country Gravy
By
Diane Rodriguez
By Diane Rodriguez
This is more about the method than an actual recipe. I make a big batch ...
(1 rating)
French Toast Breakfast Sandwich
By
Roni Rawlins
By Roni Rawlins
The secret ingredient to making sure this french toast is lightly sweet without added syrup, ...
(1 rating)
Southwest Frittata
By
julie merriman
By Julie Merriman
Italian meets the Southwest in this frittata. This has become a family favorite and my ...
(1 rating)
Texas Two-step Breakfast Casserole
By
Michelle London
By Michelle London
I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe ...
(5 ratings)
Spinach Quiche Muffins
By
joann boyer
By Joann Boyer
You can add to, change up or remove any ingredients to your taste. I recommend ...
(1 rating)
Colored Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled ...
(2 ratings)
Jalapeno Deviled Eggs
By
Cathy @mexicanappetizersandmore.com
By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty ...
(1 rating)
Avocado Deviled Eggs
By
Lora DiGs
By Lora DiGs
My daughter had mentioned to me the other day how she uses avocado instead of ...
(3 ratings)
Bonnie's Blue Ribbon Dutch Baby With Fresh Fruit
By
BonniE !
By BonniE !
This is a good brunch recipe for a lazy Saturday morning. Unusual, giant popover appearance, ...
(15 ratings)
Chocolate Peanut Butter Banana Gooey Bars
By
Gina Collier
By Gina Collier
I made this dessert for bake sale and it was a hit. Sold out fast. ...
(3 ratings)
Ranch Style Deviled Eggs
By
Kimberly Kay
By Kimberly Kay
I love deviled eggs and this is one of my experiments. I hope you ...
(5 ratings)
Asparagus And Mushroom Quiche
By
Dana Ramsey
By Dana Ramsey
This is very easy and very yummy. The Dijon mustard really adds flavor to ...
(18 ratings)
Valentine Meringues
By
vicky hunt
By Vicky Hunt
These sweet little babies are so good. I make these for my daughter at Valentine's ...
(21 ratings)
Healthy Breakfast Casserole
By
Mary Gonzalez
By Mary Gonzalez
I created this recipe by considering all the healthy ingredients that could go in it ...
(2 ratings)
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