crab stuffed deviled eggs
These are great deviled eggs. They have great taste. Feel free to use lump crab meat or imitation crab. This recipe assumes you have hard-boiled eggs already prepared.
Blue Ribbon Recipe
Oh, these are not your ordinary deviled eggs. They're super decadent. Crabmeat adds a nice texture to the filling. These deviled eggs are creamy and filled with crab. An easy recipe if you want to jazz up deviled eggs.
prep time
15 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 12 hard-boiled eggs, peeled
- 250 grams crabmeat, fresh, canned, frozen, or imitation (8 oz)
- 1/3 cup mayonnaise, of your choice
- 2 tablespoons fresh dill, chopped, plus for garnish
- 2 teaspoons lemon pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon prepared horseradish
How To Make crab stuffed deviled eggs
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Step 1For the crab meat, after you drain can place that in a shallow bowl. Check for and remove any shell fragments. Then flake it apart with a fork. If using imitation crab (crab sticks, my preference), chop the sticks into 1/4 inch pieces and crumble them with your hands. -
Step 2Slice the eggs in half lengthwise. Remove the yolks to a mixing bowl.
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Step 3Mash the yolks with a fork. Place the whites on a serving tray, flat side up. Eggs, yolks, and crab are all prepped.
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Step 4Add the yolks to the crab meat and add the remaining ingredients.
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Step 5Mix together well.
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Step 6Spoon mixture into the egg whites.
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Step 7Top each egg with additional dill for garnish, as desired. Chill for an hour. Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Poultry Appetizers
Collection:
Easter
Keyword:
#crab
Keyword:
#Stuffed
Keyword:
#Deviled eggs
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
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