Boulderberry Baked French Toast

Silka Clark


This is a favorite in my family. Blueberries can be substituted, or any berry mix, but I find the strawberry variation to be the best.


★★★★★ 3 votes

1 Hr
1 Hr


  • 12 slice
    texas toast white bread
  • 1 1/2 c
    fresh strawberries sliced
  • 12
  • 2 c
    half and half
  • 1/3 c
    maple syrup
  • 16 oz
    (2 8oz packages) cream cheese

  • 1 c
    strawberries, fresh and sliced thin
  • 1 c
  • 1 c
  • 2 Tbsp
  • 1 Tbsp

How to Make Boulderberry Baked French Toast


  1. Butter a 13x9 dish
  2. Cut 6 slices of the Texas Toast into cubes and arrange in the bottom of the dish.
  3. Add 3/4 C of the sliced strawberries
  4. Cut all of the cream cheese into small cubes and drop on top of the strawberries.
  5. Add the other 3/4 C of sliced strawberries.
  6. Top with the remaining 6 slices of Texas Toast cubed.
  7. In a blender, add the half and half, eggs, and syrup, and blend for a minute or until frothy, blending between the addition of every 2-3 eggs.
  8. Carefully pour over the bread/berry/cream cheese, making sure to moisten all of the bread cubes.
  9. Cover with foil and refrigerate over night.
  10. Remove from fridge and preheat oven to 350.
  11. Bake at 350 for 30 minutes, then remove foil and bake an additional 30 minutes or until puffy and golden brown.
  12. While cooling, make strawberry sauce:
    1. In a medium sauce pan heat sugar, water, and cornstarch on med/high about 5 minutes or until bubbling.
    2. Stir in berries and simmer about 10 minutes or until berries are almost dissolved.
    3. Add butter until melted, and remove from heat.
    4. Pour over French Toast.

Printable Recipe Card

About Boulderberry Baked French Toast

Main Ingredient: Eggs
Regional Style: French

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