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green chile cheese squares

★★★★★ 56
furdiana avatar
a recipe by
Diana Furman
@furdiana
Las Cruces, NM

Received this from a dear friend who made it often for the office parties because we begged for it.

Blue Ribbon Recipe

Fluffy and creamy, these green chile cheese bars are perfect any time of the day. With the texture of a breakfast casserole, the flavor reminds us of a spicy cornbread. Enjoy them for brunch, a snack, or even an appetizer.

— The Test Kitchen @kitchencrew
►
★★★★★ 56
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For green chile cheese squares

  • 1 stick
    butter or margarine
  • 10
    eggs, slightly beaten
  • 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    chopped green chiles (canned is ok)
  • 1 pt
    small curd cottage cheese (2 cups)
  • 8 oz
    cheddar, shredded
  • 8 oz
    Monterey Jack cheese, shredded

How To Make green chile cheese squares

  • Melted butter cooling in a bowl.
    1
    Melt butter and cool.
  • Beating eggs and butter together.
    2
    Pour into a large bowl; add eggs, beating slightly.
  • Remaining ingredients added to the mixing bowl.
    3
    Add in all other ingredients and mix well.
  • Batter poured into a baking dish.
    4
    Pour into a buttered 13" x 9" x 2" pan.
  • Chile Cheese Squares baking in the oven.
    5
    Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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