Green Chile Cheese Squares
By
Diana Furman
@furdiana
1
Received this from a dear friend who made it often for the office parties because we begged for it.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Ingredients
- 1 stick
- butter or margarine
- 10
- eggs, slightly beaten
- 1/2 c
- flour
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1 c
- chopped green chile (canned is ok)
- 1 pt
- small curd cottage cheese
- 1 lb
- shredded cheddar & monterey jack
How to Make Green Chile Cheese Squares
- 1Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
- 2Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.
