green chile cheese squares

Name: Green Chile Cheese Squares
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 stick(s) butter or margarine; 10 - eggs, slightly beaten; 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) chopped green chiles (canned is ok); 1 pint(s) small curd cottage cheese (2 cups); 8 ounce(s) cheddar, shredded; 8 ounce(s) Monterey Jack cheese, shredded

(56 RATINGS)

8.53K Pinches 19 Photos

Diana Furman

Las Cruces, NM

Updated on Dec 25, 2021

Received this from a dear friend who made it often for the office parties because we begged for it.

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Blue Ribbon Recipe

Fluffy and creamy, these green chile cheese bars are perfect any time of the day. With the texture of a breakfast casserole, the flavor reminds us of a spicy cornbread. Enjoy them for brunch, a snack, or even an appetizer.

— The Test Kitchen

prep time 10 Min

cook time 45 Min

method Bake

yield

Ingredients

1 stick butter or margarine
10 - eggs, slightly beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped green chiles (canned is ok)
1 pint small curd cottage cheese (2 cups)
8 ounces cheddar, shredded
8 ounces Monterey Jack cheese, shredded

How To Make green chile cheese squares

Step 1

Melt butter and cool.

Step 2

Pour into a large bowl; add eggs, beating slightly.
Step 3

Add in all other ingredients and mix well.
Step 4

Pour into a buttered 13" x 9" x 2" pan.
Step 5

Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.
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