French Toast Casserole

1
Carolynn Ruark

By
@Carolynn16

A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
8 Hr
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1
    french baguette (the crustier, the better)
  • 6
    eggs
  • 1 1/2 c
    milk
  • 1 c
    butter
  • 2 c
    brown sugar
  • 4 Tbsp
    light corn syrup
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 1/2 tsp
    vanilla
  • 1/4 c
    pecans, in pieces

How to Make French Toast Casserole

Step-by-Step

  1. The night before: Cut bread into bite size pieces and put in a 9x13 baking dish. Mix eggs, milk, nutmeg, cinnamon, and vanilla, and pour over bread. Cover and refrigerate overnight.
  2. Morning: Preheat oven to 350. Melt butter. Add brown sugar and light corn syrup and stir until combined. Pour over bread. Top with nuts. Bake for 35 minutes.

Printable Recipe Card

About French Toast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American




Show 7 Comments & Reviews

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