A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!
Blue Ribbon Recipe
French toast lovers, you need to try this make-ahead breakfast casserole. It's a delicious casserole filled with french toast filled with cinnamon and nutmeg. But, the sugary pecan topping makes this super special. Once baked, it's almost like a praline pecan. Super rich, this would be perfect for a holiday morning or a special brunch. This french toast casserole doesn't need syrup, but if you want to add a drizzle when serving it wouldn't hurt.
The night before: Cut bread into bite-size pieces and put in a 9x13 baking dish.
Mix eggs, milk, nutmeg, cinnamon, and vanilla.
Pour over bread.
Cover and refrigerate overnight.
Morning: Preheat oven to 350. Melt butter. Add brown sugar and light corn syrup and stir until combined.
Pour over bread. Top with nuts. Bake for 35 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!