french toast casserole

Buena Park, CA
Updated on Nov 5, 2021

A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!

Blue Ribbon Recipe

French toast lovers, you need to try this make-ahead breakfast casserole. It's a delicious French toast casserole filled with cinnamon and nutmeg. But, the sugary pecan topping makes this super special. Once baked, it's almost like a praline pecan. Super rich, this would be perfect for a holiday morning or a special brunch. This French toast casserole doesn't need syrup, but if you want to add a drizzle when serving it wouldn't hurt.

prep time 8 Hr
cook time 35 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 - French baguette (the crustier, the better)
  • 6 - eggs
  • 1 1/2 cups milk
  • 1 cup butter
  • 2 cups brown sugar
  • 4 tablespoons light corn syrup
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 cup pecans, in pieces

How To Make french toast casserole

  • Bread cut into bite-size pieces and in a baking dish.
    Step 1
    The night before: Cut bread into bite-size pieces and put in a 9x13 baking dish.
  • Eggs, milk, nutmeg, cinnamon, and vanilla whisked together.
    Step 2
    Mix eggs, milk, nutmeg, cinnamon, and vanilla.
  • Pouring eggs over bread.
    Step 3
    Pour over bread.
  • Covering casserole to refridgerate.
    Step 4
    Cover and refrigerate overnight.
  • Melted butter, brown sugar, and light corn syrup stirred until combined.
    Step 5
    Morning: Preheat oven to 350. Melt butter. Add brown sugar and light corn syrup and stir until combined.
  • Brown sugar and nuts poured over casserole.
    Step 6
    Pour over bread. Top with nuts. Bake for 35 minutes.

Discover More

Keyword: #Casserole
Keyword: #potluck
Keyword: #Holidays
Collection: Breakfast In Bed
Method: Bake
Culture: American
Ingredient: Eggs

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