french toast casserole
A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!
Blue Ribbon Recipe
French toast lovers, you need to try this make-ahead breakfast casserole. It's a delicious French toast casserole filled with cinnamon and nutmeg. But, the sugary pecan topping makes this super special. Once baked, it's almost like a praline pecan. Super rich, this would be perfect for a holiday morning or a special brunch. This French toast casserole doesn't need syrup, but if you want to add a drizzle when serving it wouldn't hurt.
prep time
8 Hr
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 - French baguette (the crustier, the better)
- 6 - eggs
- 1 1/2 cups milk
- 1 cup butter
- 2 cups brown sugar
- 4 tablespoons light corn syrup
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 cup pecans, in pieces
How To Make french toast casserole
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Step 1The night before: Cut bread into bite-size pieces and put in a 9x13 baking dish.
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Step 2Mix eggs, milk, nutmeg, cinnamon, and vanilla.
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Step 3Pour over bread.
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Step 4Cover and refrigerate overnight.
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Step 5Morning: Preheat oven to 350. Melt butter. Add brown sugar and light corn syrup and stir until combined.
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Step 6Pour over bread. Top with nuts. Bake for 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Keyword:
#Casserole
Keyword:
#potluck
Keyword:
#Holidays
Keyword:
#french toast
Collection:
Breakfast In Bed
Collection:
Christmas Recipes
Method:
Bake
Culture:
American
Ingredient:
Eggs
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