I thought I would post this recipe and dedicate it to the mom who was more of a mom to me and that is my mother-in-law! She is no longer here and in her memory I posted the recipe that made me love the simplicity of her cooking! At first, I was like "YOU CAN'T DO THAT WITH TUNA AND EGG!" She reassured me that the taste would be divine! This recipe is wonderful for when we go to summer picnic potlucks and it makes for an easy night of cooking when it is hot outside! As my children have grown, they still to this very day and miss their Grandmother's simple but very delicious meals! ENJOY!!!
prep time30 Min
cook time10 Min
Ingredients For tuna egg salad
tuna, canned (7 oz. each)
mustard, spicy brown
salt, paprika (if desired)
your choice of bread
How To Make tuna egg salad
Boil eggs until they are hard-boiled. *Rule of thumb- once water is boiling, 9 minutes of a continuous boil produces a perfect hard-boiled egg.
While the eggs are boiling prepare the tuna with the mayo, mustard, relish, and seasoning in a large bowl. Set aside.
Slice the egg vertical.
Mix it into the tuna to complete the salad.
Toast the bread.
Then butter the toast before putting the salad on.
Then put the salad on. You got some really good Tuna Egg Salad right from Mama Elnora's recipe box!
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