Tuna Egg Salad

June Shimp


I thought I post this recipe and dedicate it to the mom who was more of a mom to me and that is my mother-in-law! She is no longer here and in her memory I posted the recipe that made me love the simplicity of her cooking! At first I was like "YOU CAN'T DO THAT WITH TUNA AND EGG!". She reassured me that the taste would be divine! This recipe is wonderful for when we go to summer picnic potlucks and it makes for a easy night of cooking when it is hot outside! As my children have grown, they still to this very day misses their Grandmother's simple but very delicious meals! ENJOY!!!


★★★★★ 1 vote

30 Min
10 Min


Add to Grocery List

  • 2 can(s)
    tuna, canned (7 oz.)
  • 4
    eggs, hard boiled
  • 2 Tbsp
  • 2 Tbsp
    sweet relish
  • 1 Tbsp
    mustard, spicy brown
  • dash
    salt, paprika (if desired)
  • 8 slice
    of your choice of bread
  • ·

How to Make Tuna Egg Salad


  1. Boil Eggs until they are hard-boiled. *Rule of thumb- once water is boiling 9 minutes of a continuous boil produces a perfect hard-boiled egg.
  2. While the eggs are boiling prepare the tuna with the mayo, mustard, relish and seasoning in a large bowl and set aside
  3. slice the egg vertical and mix into the tuna to complete the salad.
  4. Toast the bread and then butter the toast before putting the salad on and then put the salad on. You got some really good Tuna Egg Salad right from Mama Elnora's recipe box!

Printable Recipe Card

About Tuna Egg Salad

Course/Dish: Tuna Salads, Other Salads
Other Tags: Quick & Easy, For Kids
Hashtags: #tuna, #Egg

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