Vegan Recipes

Browse our collection of vegan recipes from home cooks around the world!


#2 BBQ Sauce

By Dave T.
Great thin Carolina red sauce, not as hot as #1 but every bit as good.

#3 BBQ Sauce

By Dave T.
Classic thin Carolina style BBQ sauce not as tangy as #2 or as hot as #1...

3 bean salad

By mary hendricks
My mom hated to cook but this was easy for her . pass down from her...

4 Ingredient Tahini Dressing/Sauce

By cheryl snyder
So simple and fresh tasting. I made it for a fresh veggie lettuce wrap and it...

4 Natural Food Colorings

By Francine Lizotte
When adding color to your recipes, don't use commercial dyes with chemicals use one of these...

5 Minute Praline Banana dessert low fat

By Nor Mac
A quick dessert to please anyone. I decided to add maple syrup in place of sugar...

5x3

By Carol Eggers
I first had this when I was a little girl at my grandma's house on a...

8 Irresistible Doughnuts to Kick off Your Weekend!

By Olivia Russell
What started as a traditional humingbird cake turned in a wild and crazy adventure to create...

Acorn Squash With Apples and Walnuts

By Dave T.
Really an easy way to fix a fall side dish. Have it as a sweet side...

Agua de Jamaica

By Francine Lizotte
This flower infused water is not only colorful but also refreshing! It pairs so well with...

Air Fryer Essentials: Spicy, Crispy Cubed Taters

By Andy Anderson !
I find myself using my air fryer more-and-more. Not so much for my catering business, but...

All Natural Creamy, Whipped Body Butter (Easy)

By Family Favorites
I am absolutely hooked on this extremely wholesome, natural and pure organic whipped body butter. Softens...

All Natural Homemade Fly Strips

By Stormy Stewart
If you are like me, you hate spraying anything un-natural in your house. These can be...

All Natural Peanut Butter In 5 Minutes & Under $3

By Family Favorites
Last week in our group "Grandparent To Grandparent", we were discussing spending time in the kitchen...

Allergy Friendly Chocolate Cake

By Christine Hadden
I was forced to figure out a cake alternative for my daughter's birthday. She is...

Allergy Friendly Chocolate Chip Cookies

By Christine Hadden
If you have food allergies you know how difficult it is adapt a recipe. I...

Almond and Garlic Green Beans

By Millie Johnson
My hubby and I were going to a big get together and I knew there were...

Almond Butter

By Shy Strawberry
Making your own almond butter (or any type of nut butter) is super easy. We use...

Almond Butter & Jelly Chia Pudding

By Shy Strawberry
Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam...

Almond Lemon Iced Tea

By Valerie Reeves
A few weeks ago, I had this at a local restaurant, and have been trying to...

Almond Milk

By Karen Feinen
Almond milk was a staple in medieval cookery, rather than milk from animals, such as cows...

Aloe Rose Face Cream

By Stormy Stewart
this face cream is a little extra work but so much better than the store bought...

Amazing Mexican Enchilada Red Sauce

By Andy Anderson !
This is my kickin’ Enchilada sauce that is just too good for words, but I’ll give...
Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]

14 Thanksgiving Pie Recipes That’ll Complete Your Feast

14 Thanksgiving Pie Recipes That’ll Complete Your Feast


Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Is it Thanksgiving if you don’t finish your feast with a slice of pie? We don’t think so. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. From pumpkin […]

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]