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homemade old bay seasoning

27 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Jul 16, 2023

This blend is quick and easy to make plus you have a fresh batch whenever you need it!

prep time 10 Min
cook time
method No-Cook or Other
yield 1 /4 cup

Ingredients

  • 8 large bay leaves, ground
  • 1/2 tablespoon mixed peppercorns, ground
  • 1/2 tablespoon himalayan sea salt, ground
  • 1 teaspoon celery seed, ground
  • 1/4 teaspoon red pepper flakes, ground
  • 1/2 tablespoon dry mustard
  • 1/2 tablespoon sweet paprika
  • 1 teaspoon ground ginger
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice

How To Make homemade old bay seasoning

  • Step 1
    Grind separately bay leaves, mixed peppercorns, sea salt, celery seed and red pepper flakes. Return all of them together back to the spice grinder and grind again.
  • Step 2
    Transfer them to a small bowl. Add the remaining ingredients; whisk until well mixed.
  • Step 3
    Transfer the blend to an airtight container and store in a cool, dark area. Yields 1/4 cup
  • Step 4
    To view this popular blend on YouTube, click on this link >>> https://youtu.be/RQimqbQ5kLs
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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