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Dawn's Baklava
By
Dawn Tanner
By Dawn Tanner
I get a request from my boss for a pan of this about once a ...
(1
RATING
)
Pumpkin Spice Flan
By
JUDITH THOMAS
By JUDITH THOMAS
I found this recipe on a site posted by Chef Bren Herrara. It looked so ...
(1
RATING
)
Sugar Glaze
By
Erica Sprouse
By Erica Sprouse
Best used on Pumpkin Cake-Bread-Cookies... *Important to cook on low temperature!!
(1
RATING
)
Strawberry Swirl Cheesecake
By
Sheila Varn
By Sheila Varn
I made this recipe for a young man in our church for his High School ...
(1
RATING
)
Cheesecake
By
peggy anderson
By Peggy Anderson
I've been making this cheesecake for 33 years. It is so special with rich ...
(2
RATINGS
)
Breakfast Bunches
By
Lisa Gillstrom
By Lisa Gillstrom
Quick and easy - great for serving at Sunday Brunches or just for a snack ...
(1
RATING
)
Portuguese Sweet Rice (arroz Doce)
By
Tara Pacheco
By Tara Pacheco
You cannot go to any gathering around here without someone bringing the sweet rice. This ...
(3
RATINGS
)
Tembleque
By
elizabeth rondon
By Elizabeth Rondon
This recipe is a really good for deserts and easy. Is a deserts that been ...
(1
RATING
)
Mints
By
Barbara Howard
By Barbara Howard
Bet you can't eat just one! These mints are so good.
(1
RATING
)
Lobster Tail Pastry
By
Angela Pietrantonio
By Angela Pietrantonio
Living in Mass I have the privilege of taking the T to Boston and every ...
(2
RATINGS
)
Coconut Pecan Frosting 4 German Chocolate Cake
By
Kathie Carr
By Kathie Carr
I find the German Chocolate cake mixes very good. BUT the canned frosting just isn't ...
(1
RATING
)
Pumpkin Cheesecake
By
Julie Deal
By Julie Deal
I have never made cheesecake until this past Thanksgiving. I found this recipe,tried it and ...
(2
RATINGS
)
Brown Sugar Souffles With Caramel Sauce
By
S I
By S I
I found this recipe in one of my old cooking magazines several years ago, and ...
(1
RATING
)
Hala-kahiki Pastries
By
Pat Duran
By Pat Duran
That's Hawaiian for pineapple. And to turn pineapple spears into pastries, simply wrap them in ...
(1
RATING
)
Ultimate Supreme Fudgey Cookiebars
By
Debbie W
By Debbie W
I took all my favorite cookie ingredients and combined them into one cookie bar. I ...
(2
RATINGS
)
Waffle Fingers
By
Pat Duran
By Pat Duran
This is a wonderful recipe I got from my friend in Frankenmuth, Michigan' when ...
(1
RATING
)
Shelley's White Angel Fluff For 120 People
By
Shelley Simpson
By Shelley Simpson
If you are looking for something to serve a large crowd, this is what I ...
(2
RATINGS
)
Rose Mary's Double Layer Key Lime Cheesecake /pie
By
Rose Mary Mogan
By Rose Mary Mogan
This is a recipe I recreated from another recipe, I felt it needed more texture ...
(1
RATING
)
Blueberry Pound Cake, Mr Toms
By
Mary R Morris
By Mary R Morris
My mothers friend MR Tom ,has made this coffe cake ,as long as I can ...
(1
RATING
)
Dan's Birthday New York Cherry Cheesecake
By
Rose Mary Mogan
By Rose Mary Mogan
This is the Cheesecake that I made for my husband's birthday, he told me he ...
(2
RATINGS
)
Strawberry Cream Puffs
By
Kathie Carr
By Kathie Carr
I fell in love with cream puffs when I was in 4-H. These were always ...
(1
RATING
)
The Ultimate Chocolate Banana Strudel
By
Kathie Carr
By Kathie Carr
Based on a pastry I tasted in San Francisco several years ago. Frozen phyllo ...
(1
RATING
)
Crispy Peanut Butter Balls Or Bars
By
Chris T.
By Chris T.
I have not found anyone that doesn't love these and so many people can't figure ...
(5
RATINGS
)
Buttermilk Banana-zucchini Bread
By
Amanda Marble
By Amanda Marble
*This scrumptious bread is best warm and slathered with butter and eaten with a fork! ...
(1
RATING
)
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