mints
Bet you can't eat just one! These mints are so good.
prep time
cook time
method
---
yield
Ingredients
- 1 - 3 ounce cream cheese
- 2 1/2 cups powder sugar
- 1 to 1 1/2 teaspoons mint flavoring
- - food coloring
How To Make mints
-
Step 1Mix above until play dough like, form into small balls, roll in sugar; I use a fork to flatten the balls. Let dry 24 hours on wax paper store in a tin can or air tight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes