Barbara Howard


Bet you can't eat just one! These mints are so good.


★★★★★ 1 vote



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3 ounce cream cheese
2 1/2 c
powder sugar
1 to 1 1/2 tsp
mint flavoring
food coloring

How to Make Mints


  • 1Mix above until play dough like, form into small balls, roll in sugar; I use a fork to flatten the balls. Let dry 24 hours on wax paper store in a tin can or air tight container.

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About Mints

Course/Dish: Other Desserts

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