mints

Columbia, SC
Updated on Jan 20, 2012

Bet you can't eat just one! These mints are so good.

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cook time
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yield

Ingredients

  • 1 - 3 ounce cream cheese
  • 2 1/2 cups powder sugar
  • 1 to 1 1/2 teaspoons mint flavoring
  • - food coloring

How To Make mints

  • Step 1
    Mix above until play dough like, form into small balls, roll in sugar; I use a fork to flatten the balls. Let dry 24 hours on wax paper store in a tin can or air tight container.

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