tembleque

Name: Tembleque
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 can(s) coconut milk, unsweetened; 1/3 can(s) cream of coconut; 1/2 cup(s) corn starch; 2/3 cup(s) white sugar; 1/2 teaspoon(s) salt; - cinnamon, ground to garnish add nice flavor to the whole dish

(1 RATING)

28 Pinches 3 Photos

elizabeth rondon

san juan, PR

Updated on Jan 21, 2012

This recipe is a really good for deserts and easy. Is a deserts that been used for many years ,specially in xmas time. I hope all of you enjoy it.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

2 cans coconut milk, unsweetened
1/3 can cream of coconut
1/2 cup corn starch
2/3 cup white sugar
1/2 teaspoon salt
- cinnamon, ground to garnish add nice flavor to the whole dish

How To Make tembleque

Step 1

In a bowl mix corn starch,sugar and salt. Add coconut milk slowly,while you stir the mixture. Add cream of coconut,mix well.Pour the mix in a saucepan at medium heat revolving all the time,until boils,low the heat keep revolving until gets tick. Remove from fire and place in a wet nice serving or desert deep plate. Place in the fridge at least 30 or 45 minutes and garnish with the cinnamon powder.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes