Waffle Fingers

1
Pat Duran

By
@kitchenChatter

This is a wonderful recipe I got from my friend in Frankenmuth, Michigan' when I last visited there , about 4 years ago.
Kids love these; can be dipped in Maple syrup or other flavor syrup!
(as a nanny I can attest to this)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
20 Min
Method:
Stove Top

Ingredients

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  • 4 large
    frozen or fresh waffles
  • 5 Tbsp
    unsalted butter
  • 8 Tbsp
    granulated sugar
  • 1/2 to 1 tsp
    ground cinnamon

How to Make Waffle Fingers

Step-by-Step

  1. Cut each waffle into about 8 strips.
    Melt the butter with the sugar and cinnamon in a medium skillet(fry about 8 strips per batch; over medium heat.
    add the waffle sticks and cook, turning often, until caramelized and crisp, about 2 to 3 minutes per batch.
  2. These are great dipped in:
    Marshmallow dip:
    1 jar marshmallow creme
    1/2 c. heavy cream
    Combine in blender and pulse until well blended.

Printable Recipe Card

About Waffle Fingers

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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