Waffle Fingers

1
Pat Duran

By
@kitchenChatter

This is a wonderful recipe I got from my friend in Frankenmuth, Michigan' when I last visited there , about 4 years ago.
Kids love these; can be dipped in Maple syrup or other flavor syrup!
(as a nanny I can attest to this)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
20 Min
Method:
Stove Top

Ingredients

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4 large
frozen or fresh waffles
5 Tbsp
unsalted butter
8 Tbsp
granulated sugar
1/2 to 1 tsp
ground cinnamon

How to Make Waffle Fingers

Step-by-Step

  • 1Cut each waffle into about 8 strips.
    Melt the butter with the sugar and cinnamon in a medium skillet(fry about 8 strips per batch; over medium heat.
    add the waffle sticks and cook, turning often, until caramelized and crisp, about 2 to 3 minutes per batch.
  • 2These are great dipped in:
    Marshmallow dip:
    1 jar marshmallow creme
    1/2 c. heavy cream
    Combine in blender and pulse until well blended.

Printable Recipe Card

About Waffle Fingers

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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