Shelley's White Angel Fluff for 120 People
*Make the day before event for best results.
- tubs (large- 16 oz. each) of cool whip
- 7 can(s)
- of mandarin oranges (12 oz. each)
- 4 can(s)
- (large- 20 oz. each) of pineapple chunks
- bags bags of white (mini) marshmallows (16 oz. each)
- bags of sweet coconut (14 oz. each)
How to Make Shelley's White Angel Fluff for 120 People
- 1DRAIN FRUIT VERY WELL.
- 2When fruit is well drained, combine with other ingredients in a very, very large catering/serving bowl. Refrigerate.
- 3(***I always make the day before because it tastes better the day after it is made. The marshmallows soften and fluff and flavors blend.)