Buttermilk Banana-Zucchini Bread
By
Amanda Marble
@miss_scarlett
1
*If you like strong spices in your banana bread, add at least 3x more than the recipe calls for.
*Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!
Ingredients
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2 call purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 Tbspvanilla extract
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1/2 cbutter flavored shortening
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1/2 csugar
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2 largeeggs
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3brown bananas
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1 Tbspvanilla powder
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1/2 cbuttermilk
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1 smallzucchini, peeled and shredded
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1 Tbspground mulling spices
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1 Tbspcinnamon
How to Make Buttermilk Banana-Zucchini Bread
- Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
- Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
- Add dry ingredients, vanillas, spices and gently fold in the zucchini.
- Pour batter into loaf pan
- Bake for 1 hour & 10 minutes.
- Cool for 10 minutes in loaf pan, then cool completely on wire rack.
- Slice and serve!