Buttermilk Banana-Zucchini Bread

Amanda Marble


*This scrumptious bread is best warm and slathered with butter and eaten with a fork!

*If you like strong spices in your banana bread, add at least 3x more than the recipe calls for.

*Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!


★★★★★ 1 vote

12-18 slices
1 Hr 10 Min


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2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1 Tbsp
vanilla extract
1/2 c
butter flavored shortening
1/2 c
2 large
brown bananas
1 Tbsp
vanilla powder
1/2 c
1 small
zucchini, peeled and shredded
1 Tbsp
ground mulling spices
1 Tbsp

How to Make Buttermilk Banana-Zucchini Bread


  • 1Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
  • 2Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
  • 3Add dry ingredients, vanillas, spices and gently fold in the zucchini.
  • 4Pour batter into loaf pan
  • 5Bake for 1 hour & 10 minutes.
  • 6Cool for 10 minutes in loaf pan, then cool completely on wire rack.
  • 7Slice and serve!

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About Buttermilk Banana-Zucchini Bread

Other Tag: Healthy

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