Buttermilk Banana-Zucchini Bread
By
Amanda Marble
@miss_scarlett
1
*This scrumptious bread is best warm and slathered with butter and eaten with a fork!
*If you like strong spices in your banana bread, add at least 3x more than the recipe calls for.
*Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!
*If you like strong spices in your banana bread, add at least 3x more than the recipe calls for.
*Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!
Ingredients
- 2 c
- all purpose flour
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1 Tbsp
- vanilla extract
- 1/2 c
- butter flavored shortening
- 1/2 c
- sugar
- 2 large
- eggs
- 3
- brown bananas
- 1 Tbsp
- vanilla powder
- 1/2 c
- buttermilk
- 1 small
- zucchini, peeled and shredded
- 1 Tbsp
- ground mulling spices
- 1 Tbsp
- cinnamon
How to Make Buttermilk Banana-Zucchini Bread
- 1Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
- 2Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
- 3Add dry ingredients, vanillas, spices and gently fold in the zucchini.
- 4Pour batter into loaf pan
- 5Bake for 1 hour & 10 minutes.
- 6Cool for 10 minutes in loaf pan, then cool completely on wire rack.
- 7Slice and serve!
About Buttermilk Banana-Zucchini Bread
Course/Dish: Other Desserts, Sweet Breads
Other Tag: Healthy
