buttermilk banana-zucchini bread
*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. *Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!
prep time
cook time
1 Hr 10 Min
method
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yield
12-18 slices
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup butter flavored shortening
- 1/2 cup sugar
- 2 large eggs
- 3 - brown bananas
- 1 tablespoon vanilla powder
- 1/2 cup buttermilk
- 1 small zucchini, peeled and shredded
- 1 tablespoon ground mulling spices
- 1 tablespoon cinnamon
How To Make buttermilk banana-zucchini bread
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Step 1Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
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Step 2Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
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Step 3Add dry ingredients, vanillas, spices and gently fold in the zucchini.
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Step 4Pour batter into loaf pan
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Step 5Bake for 1 hour & 10 minutes.
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Step 6Cool for 10 minutes in loaf pan, then cool completely on wire rack.
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Step 7Slice and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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