Buttermilk Banana-Zucchini Bread

Name: Buttermilk Banana-Zucchini Bread
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12-18 slices
Ingredients: 2 c all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 Tbsp vanilla extract; 1/2 c butter flavored shortening; 1/2 c sugar; 2 large eggs; 3 brown bananas; 1 Tbsp vanilla powder; 1/2 c buttermilk; 1 small zucchini, peeled and shredded; 1 Tbsp ground mulling spices; 1 Tbsp cinnamon

By Amanda Marble
@miss_scarlett

*This scrumptious bread is best warm and slathered with butter and eaten with a fork!

*If you like strong spices in your banana bread, add at least 3x more than the recipe calls for.

*Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12-18 slices

Cook:

1 Hr 10 Min

Ingredients

2 c

all purpose flour
1 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 Tbsp

vanilla extract
1/2 c

butter flavored shortening
1/2 c

sugar
2 large

eggs
3

brown bananas
1 Tbsp

vanilla powder
1/2 c

buttermilk
1 small

zucchini, peeled and shredded
1 Tbsp

ground mulling spices
1 Tbsp

cinnamon
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How to Make Buttermilk Banana-Zucchini Bread

Step-by-Step

Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
Add dry ingredients, vanillas, spices and gently fold in the zucchini.
Pour batter into loaf pan
Bake for 1 hour & 10 minutes.
Cool for 10 minutes in loaf pan, then cool completely on wire rack.
Slice and serve!