ultimate supreme fudgey cookiebars

Name: Ultimate Supreme Fudgey Cookiebars
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 stick(s) butter flavor crisco baking stick(equals one cup); 3/4 cup(s) packed brown sugar; 1/2 cup(s) sugar; 1/2 cup(s) creamy peanut butter; 1 teaspoon(s) pure vanilla extract; 1 - egg; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 1/4 cup(s) all purpose flour; 1 cup(s) oatmeal, uncooked; 1 cup(s) semi-sweet chocolate chips; ## FUDGEY LAYER; 14 ounce(s) can condensed milk(i used eagle brand); 2 cup(s) semi sweet chocolate chips; 2 tablespoon(s) butter; 1 teaspoon(s) pure vanilla extract; ## TOPPINGS; 1 jar(s) caramel topping ( i used 16oz hersheys caramel topping); 3/4 cup(s) toasted chopped pecans

(2 RATINGS)

305 Pinches 2 Photos

Debbie W

SW, LA

Updated on Jan 18, 2012

I took all my favorite cookie ingredients and combined them into one cookie bar. I was going to call these The Ultimate Fat Girl Cookiebar but I didnt want to offend anyone,lol. These ooze with awesomeness!! This cookiebar has a cookie layer , then a fudgey layer topped with Caramel and Pecans..mmmm. Chocolate, peanut butter, caramel, fudge and pecans..oh boy!!

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield A Happy Family

Ingredients

1 stick butter flavor crisco baking stick(equals one cup)
3/4 cup packed brown sugar
1/2 cup sugar
1/2 cup creamy peanut butter
1 teaspoon pure vanilla extract
1 - egg
1/2 teaspoon salt
1 teaspoon baking soda
1 1/4 cups all purpose flour
1 cup oatmeal, uncooked
1 cup semi-sweet chocolate chips
FUDGEY LAYER
14 ounces can condensed milk(i used eagle brand)
2 cups semi sweet chocolate chips
2 tablespoons butter
1 teaspoon pure vanilla extract
TOPPINGS
1 jar caramel topping ( i used 16oz hersheys caramel topping)
3/4 cup toasted chopped pecans

How To Make ultimate supreme fudgey cookiebars

Step 1

Preheat oven to 350 and spray a 9x13 pan with cooking spray

Step 2

In a medium sized saucepan prepare the fudgey layer. Melt butter, add condensed milk, vanilla, and chocolate chips. Heat over medium heat until everything is melted and blended well. Remove from heat and set aside
Step 3

Cookie layer Cream togather crisco, brown sugar, sugar, peanut butter vanilla and egg. Add baking soda and salt. Slowly add flour then oatmeal. Stir in chocolate chips.
Step 4

With floured hands press 3/4 of the cookie mixture into the 9x13 pan.Reserve the 1/4 of Cookie mix for later.
Step 5

Pour Fudgey mixture ontop ..spread and cover cookie bottom completely.
Step 6

Pour caramel topping ontop of fudge. Take a butter knife and slightly swirl the caramel into the fudgey layer. Careful not to go into the cookie layer.
Step 7

Sprinkle toasted pecans ontop . Then 1/4 of the cookie mixture drop random chunks of the mixture ontop of that.
Step 8

Place in a 350 degree oven on the center rack for 30min.
Step 9

Allow to completey cool before cutting.
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