Lobster Tail Pastry

1
Angela Pietrantonio

By
@mrsjoepie

Living in Mass I have the privilege of taking the T to Boston and every now and then and getting some Lobster Tail's at the Italian bakeries, this one is by far my favorite...........

Rating:
★★★☆☆ 2 votes
Comments:
Prep:
2 Hr 15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

PASTRY

2 c
all-purpose flour
1 c
semolina flour
2 Tbsp
sugar
1/8 tsp
salt
3/4 c
butter
1/2 c
water
1/2 c
butter

FILLING

1 c
skim milk
1/4 c
semolina flour
1 c
ricotta cheese
1 large
egg, beaten
1/4 c
sugar
1 Tbsp
lemon zest
1/4 tsp
cinnamon

How to Make Lobster Tail Pastry

Step-by-Step

  • 1Large mixing bowl ~ combine both flours, sugar & salt. Mix well, then cut in butter until dough is well blended. Slowly add the water.
  • 2Knead until dough is firm.
    Form into a ball, cover with saran wrap and chill for 2 hours in refrigerator.
  • 3In medium saucepan, add milk and bring to boil. Slowly stir in the semolina. Whisk constantly until smooth. Simmer 4 to 5 minutes.
    Remove from heat and pour into a large bowl and cool.
  • 4When mixture is cool, add ricotta (passed through a sieve), egg, sugar, lemon zest, and sugar. Beat well then set aside.
  • 5Remove dough and divide into 2 equal parts. '
    Place on pastry board (dusted) and roll into an 18 inch square.
    Dough will be very thin, brush with butter.
  • 6Roll like jelly roll and cut roll into 3-4 inch pieces.
    Place on piece in hand, press thumb into middle of pastry and push it down to form a hole like a sugar cone shape. Fill center with filling. Fold the "cone" until the open edges touch. Gently press to seal.
    Place dough down onto pastry board and gently pull out the sides of the front to form a shell. Brush the tops with beaten egg yolk. Repeat with other tails until filling is gone.
  • 7Preheat oven to 425*.
    Line 2 cookie sheets with parchment paper and place the shells on the parchment paper and bake for 15 minutes or until brown.
    Let the pastry cool on cookie sheet for 5 minutes, then place on rack.
    Serve when cool and sprinkle with powdered sugar.

Printable Recipe Card

About Lobster Tail Pastry

Course/Dish: Other Desserts
Hashtags: #cheese, #pastry




Show 6 Comments & Reviews

Food Will Be The Star At Your July 4th Bbq Recipe

Food Will Be the Star at Your July 4th BBQ

Kitchen Crew

Make sure you've made a run for propane or charcoals... Fourth of July is next week! I'm gearing up to host a party. I've pulled together recipes that'll make any...

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!