sugar glaze

Name: Sugar Glaze
Prep time: 10 min
Cook time: 15 min
Ingredients: 3 tablespoon(s) butter, room temperature; 4 tablespoon(s) canned milk; 1/2 cup(s) brown sugar, lightly packed; 3/4 teaspoon(s) vanilla extract; 1 cup(s) powdered sugar; *I FORGOT TO SPECIFY THAT THE CANNED MILK IS EVAPORATED! USE EVAPORATED CANNED MILK! SORRY GUYS :-)

(1 rating)

review

Recipe by

Erica Sprouse

@ericasprouse

Oak Hill, WV

Best used on Pumpkin Cake-Bread-Cookies... *Important to cook on low temperature!!

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(1 rating)

prep time 10 Min

cook time 15 Min

Ingredients For sugar glaze

3 Tbsp

butter, room temperature
4 Tbsp

canned milk
1/2 c

brown sugar, lightly packed
3/4 tsp

vanilla extract
1 c

powdered sugar
*I FORGOT TO SPECIFY THAT THE CANNED MILK IS EVAPORATED! USE EVAPORATED CANNED MILK! SORRY GUYS :-)

How To Make sugar glaze

1
Cook butter, milk, and brown sugar until dissolved.

2
Add vanilla extract and powdered sugar.
3
Cook on low heat until combined and smooth. Remove from stove and pour on cake, bread, or cookies.
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sugar glaze

Ingredients For sugar glaze

How To Make sugar glaze

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