sugar glaze

Name: Sugar Glaze
Prep time: 10 min
Cook time: 15 min
Ingredients: 3 tablespoon(s) butter, room temperature; 4 tablespoon(s) canned milk; 1/2 cup(s) brown sugar, lightly packed; 3/4 teaspoon(s) vanilla extract; 1 cup(s) powdered sugar; ## *I FORGOT TO SPECIFY THAT THE CANNED MILK IS EVAPORATED! USE EVAPORATED CANNED MILK! SORRY GUYS :-)

(1 RATING)

65 Pinches 1 Photo

Erica Sprouse

Oak Hill, WV

Updated on Jan 21, 2012

Best used on Pumpkin Cake-Bread-Cookies... *Important to cook on low temperature!!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

3 tablespoons butter, room temperature
4 tablespoons canned milk
1/2 cup brown sugar, lightly packed
3/4 teaspoon vanilla extract
1 cup powdered sugar
*I FORGOT TO SPECIFY THAT THE CANNED MILK IS EVAPORATED! USE EVAPORATED CANNED MILK! SORRY GUYS :-)

How To Make sugar glaze

Step 1

Cook butter, milk, and brown sugar until dissolved.

Step 2

Add vanilla extract and powdered sugar.
Step 3

Cook on low heat until combined and smooth. Remove from stove and pour on cake, bread, or cookies.
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