Vegetable Appetizer Recipes

Pickled Beets

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By Jean Romero
Moms are the greatest, because they are our moms and because of all they taught ...
(1 RATING)
Shrimp Egg Rolls

Shrimp Egg Rolls

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By Patricia Cox
I made these for the first time years ago when I entered a cooking contest. ...
(1 RATING)
Irresistible Sicilian eggplant rolls

Sicilian Eggplant Rolls

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By Pierre Ley
Sicilians have hundreds of delicious recipes for eggplant. Here's one of the simplest, and naturally ...
(2 RATINGS)

Onion Tart

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By Lynnda Cloutier
Pissaladier, the classic onion tart from the South of France, makes for a great match ...
(1 RATING)

Tomatoes Sweet-salty And Spicy

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By Pat Duran
This tomato recipe gives an intense sweet, salty, spicy tomato condiment that is delicious on ...
(1 RATING)
Photo from Food & Wine

Sweet Potato Pancakes With Cranberry Glaze

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By Pat Duran
These little sweet potato cakes, from The Upper Crust in New York City, have ...
(1 RATING)
Radishes, trimmed and cut, in the marinade.

Asian Style Radishes

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By Elizabeth Chuan-Riley
My Chinese stepfather used to make these as both as an appetizer and as a ...
(1 RATING)

Greek Stuffed Tuna & Pancetta Campari Tomatoes

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By Sherri Williams
Here is a quick & easy appetizer for your next cocktail party or anytime party. ...
(1 RATING)

Vegetable Crudities With Jalapeno Dipping Sauce

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By Lynnda Cloutier
The heat of a jalapeno spices up this refreshing dip. A tangy alternative with less ...
(1 RATING)

Spinach Blue Cheese Artichoke Dip

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By Karl Strasser
Great with fried wonton chips.
(2 RATINGS)
A lovely Sicilian family recipe from a loving friend

Richards Sicilian Caponata

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By JoSele Swopes
This one of our friends favorite family dishes he grew up with. His grandmother ...
(1 RATING)

Tuff Stuffed Mushrooms

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By Lynnda Cloutier
This recipe is from the Hollywood cookbook. We love stuffed mushrooms at our place, and ...
(2 RATINGS)

Fermented Vegetables (kimchi)

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By Deb Crane
This recipe is so very good and it is good for you! Fermented food is ...
(2 RATINGS)

Chicken Fajitas

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By Kathey Jo Hickey-Van Otten
I created this recipe years ago, before most people ever heard of the word "fajita". ...
(1 RATING)
Greek Spinach and Feta Casserole

Greek Spinach And Feta Cheese In Phyllo Dough

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By Gilda B
This is a Greek dish for people that like spinach and feta together in a ...
(1 RATING)

Easy Cheesy Zucchini Squares

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By Mary Armstrong
This reminds me of a quiche. It can be served as the entree or as ...
(1 RATING)

Ramen Cabbage Salad

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By Laurie Knapp Fiddleman
No matter where I bring this salad, AT LEAST one person asks me for the ...
(1 RATING)

Garlic, Onion & Cheese Tarts

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By Cindy Berry
This is a great appetizer! Drizzling creme fraishe over the individual tarts looks nice too. ...
(1 RATING)
Capsicum

Stuffed Roasted Capsicum

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By J Noname
Am a little unclear what other countries call capsicums, but they are a type of ...
(1 RATING)

Lemon Lime Joe Joe's (baked Potato Wedges)

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By Nancy J. Patrykus
My! MY! MY! These are so good. Quick and so very easy. A great munchie during foot ...
(1 RATING)

Broccoli Chowder With Corn

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By Pat Duran
This recipe is from Everyday Food Magazine 2008 - Martha Stewart. This chunky and creamy ...
(1 RATING)

Creamy Parsnip Soup

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By Pat Duran
This recipe adapted from Martha Stewart: Very creamy and so delicious- I love parsnips. To ...
(2 RATINGS)

Summer Tomato Tart

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By Jolayne Cooper
I was looking for appetizers for a party and when I saw the picture, I ...
(1 RATING)

Spice Of Life Lox Pinwheels

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By Sherri Williams
This is a delicious, tasty and healthy sandwich you can make in a jiffy! The ...
(2 RATINGS)
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