Spice of Life Lox Pinwheels
1 pkglavash bread *4 slices*
8 ozphiladelphia cream cheese. softened
1zest of lemon
4 pinchcrushed red pepper
4 Tbspgreen onion, sliced thin
1 mediumshallot, sliced thin
8cherry tomatoes, sliced thin
8 ozlox slices
4 ozspinach leaves
How to Make Spice of Life Lox Pinwheels
- Combine cream cheese, lemon zest and crushed red pepper in a small mixing bowl. Mix well and spread on all 4 slices of bread.
- On 2/3 of the bread, assemble green onion, shallot, tomatoes, capers, lox and spinach leaves.
- With veggies and lox side closet to you, start to roll. Roll tightly. Seal the end. Roll in plastic wrap. Chill in fridge for 30 minutes or longer.
- Slice into 1 1/4 inch pieces with a serrated knife. Enjoy!