Spice of Life Lox Pinwheels
By
Sherri Williams
@logansw
1
Ingredients
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1 pkglavash bread *4 slices*
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8 ozphiladelphia cream cheese. softened
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1zest of lemon
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4 pinchcrushed red pepper
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4 Tbspgreen onion, sliced thin
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1 mediumshallot, sliced thin
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8cherry tomatoes, sliced thin
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2 tspcapers
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8 ozlox slices
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4 ozspinach leaves
How to Make Spice of Life Lox Pinwheels
- Combine cream cheese, lemon zest and crushed red pepper in a small mixing bowl. Mix well and spread on all 4 slices of bread.
- On 2/3 of the bread, assemble green onion, shallot, tomatoes, capers, lox and spinach leaves.
- With veggies and lox side closet to you, start to roll. Roll tightly. Seal the end. Roll in plastic wrap. Chill in fridge for 30 minutes or longer.
- Slice into 1 1/4 inch pieces with a serrated knife. Enjoy!