Spice of Life Lox Pinwheels

Name: Spice of Life Lox Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pkg lavash bread *4 slices*; 8 oz philadelphia cream cheese. softened; 1 zest of lemon; 4 pinch crushed red pepper; 4 Tbsp green onion, sliced thin; 1 medium shallot, sliced thin; 8 cherry tomatoes, sliced thin; 2 tsp capers; 8 oz lox slices; 4 oz spinach leaves

By Sherri Williams
@logansw

This is a delicious, tasty and healthy sandwich you can make in a jiffy! The crushed red pepper will spice you right on up! These delectable sammies are so versatile. You can serve them as an appetizer, snack or as a light lunch or dinner. The fun part, is that there is no cooking. Yes, you heard me right! LOL This gives you that quality time to spend with family and friends. I hope that you will try these. Let me know how you like them. Cooking with Passion, sw?

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

Prep:

20 Min

Ingredients

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1 pkg

lavash bread *4 slices*
8 oz

philadelphia cream cheese. softened
1

zest of lemon
4 pinch

crushed red pepper
4 Tbsp

green onion, sliced thin
1 medium

shallot, sliced thin
8

cherry tomatoes, sliced thin
2 tsp

capers
8 oz

lox slices
4 oz

spinach leaves

How to Make Spice of Life Lox Pinwheels

Step-by-Step

Combine cream cheese, lemon zest and crushed red pepper in a small mixing bowl. Mix well and spread on all 4 slices of bread.
On 2/3 of the bread, assemble green onion, shallot, tomatoes, capers, lox and spinach leaves.
With veggies and lox side closet to you, start to roll. Roll tightly. Seal the end. Roll in plastic wrap. Chill in fridge for 30 minutes or longer.
Slice into 1 1/4 inch pieces with a serrated knife. Enjoy!

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