Real Recipes From Real Home Cooks ®

spice of life lox pinwheels

(2 ratings)
Recipe by
Sherri Williams
Crestview, FL

This is a delicious, tasty and healthy sandwich you can make in a jiffy! The crushed red pepper will spice you right on up! These delectable sammies are so versatile. You can serve them as an appetizer, snack or as a light lunch or dinner. The fun part, is that there is no cooking. Yes, you heard me right! LOL This gives you that quality time to spend with family and friends. I hope that you will try these. Let me know how you like them. Cooking with Passion, sw?

(2 ratings)
yield 4 serving(s)
prep time 20 Min

Ingredients For spice of life lox pinwheels

  • 1 pkg
    lavash bread *4 slices*
  • 8 oz
    philadelphia cream cheese. softened
  • 1
    zest of lemon
  • 4 pinch
    crushed red pepper
  • 4 Tbsp
    green onion, sliced thin
  • 1 md
    shallot, sliced thin
  • 8
    cherry tomatoes, sliced thin
  • 2 tsp
  • 8 oz
    lox slices
  • 4 oz
    spinach leaves

How To Make spice of life lox pinwheels

  • 1
    Combine cream cheese, lemon zest and crushed red pepper in a small mixing bowl. Mix well and spread on all 4 slices of bread.
  • 2
    On 2/3 of the bread, assemble green onion, shallot, tomatoes, capers, lox and spinach leaves.
  • 3
    With veggies and lox side closet to you, start to roll. Roll tightly. Seal the end. Roll in plastic wrap. Chill in fridge for 30 minutes or longer.
  • 4
    Slice into 1 1/4 inch pieces with a serrated knife. Enjoy!