LEMON LIME JOE JOE'S (baked potato wedges)

Nancy J. Patrykus


My! MY! MY! These are so good.
Quick and so very easy.
A great munchie during foot ball season.
You have a gathering ??
Not to worry..you can bake 2 trays at the same time..
A different recipe with a kick of garlic to the lemon lime flavor.
I like them with sour cream, to compliment the "kick", along with a long,long---- cool beverage.

★★★★★ 1 vote
guesrs, family or a football crowd.
5 Min
35 Min


russet potatoes.......2 per person
olive oil
lemon lime seasoning
garlic seasoning or salt
pepper........salt later if needed
sour cream


1Pre-Heat oven to 400F.
wash and scrub potatoes...leave the skin on.
Cut in half length wise, then in quarters.
Try to cut them the same width.
Put in a bowl.
2Sprinkle a little olive oil on them.
Mix a little with you're fingers..to coat evenly...
Careful... not ro much oil.
Put on a cookie sheet.
Sprinkle with the lemon lime seasonings,garlic and pepper.
Salt can be added when served.
Bake for about 30 minutes,
Turn at half way done.
( Not half way time!)...lol
Till soft in the middle.
3Place on a paper towel on a plate when done...
serve while hot..with a dip of you're choice...
or the sour cream
Figure on 2 potatos a piece...
thats 16 wedges a person...gotta keep enm happy!!!
Chow down while hot...with a cool beverage...of you're choice.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy