lemon lime joe joe's (baked potato wedges)
My! MY! MY! These are so good. Quick and so very easy. A great munchie during foot ball season. You have a gathering ?? Not to worry..you can bake 2 trays at the same time.. A different recipe with a kick of garlic to the lemon lime flavor. I like them with sour cream, to compliment the "kick", along with a long,long---- cool beverage. Nancy....10/3/12
prep time
5 Min
cook time
35 Min
method
Bake
yield
guesrs, family or a football crowd.
Ingredients
- - russet potatoes.......2 per person
- - olive oil
- - lemon lime seasoning
- - garlic seasoning or salt
- - pepper........salt later if needed
- - sour cream
How To Make lemon lime joe joe's (baked potato wedges)
-
Step 1Pre-Heat oven to 400F. wash and scrub potatoes...leave the skin on. Cut in half length wise, then in quarters. Try to cut them the same width. Put in a bowl. -
Step 2Sprinkle a little olive oil on them. Mix a little with you're fingers..to coat evenly... Careful... not ro much oil. Put on a cookie sheet. Sprinkle with the lemon lime seasonings,garlic and pepper. Salt can be added when served. Bake for about 30 minutes, Turn at half way done. ( Not half way time!)...lol Till soft in the middle.
-
Step 3Place on a paper towel on a plate when done... serve while hot..with a dip of you're choice... or the sour cream Figure on 2 potatos a piece... thats 16 wedges a person...gotta keep enm happy!!! Chow down while hot...with a cool beverage...of you're choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#potato
Keyword:
#lemon
Keyword:
#lime
Keyword:
#joes
Keyword:
#JOE
Keyword:
#wedges
Ingredient:
Fruit
Method:
Bake
Culture:
American
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