LEMON LIME JOE JOE'S (baked potato wedges)

4
Nancy J. Patrykus

By
@Finnjin

My! MY! MY! These are so good.
Quick and so very easy.
A great munchie during foot ball season.
You have a gathering ??
Not to worry..you can bake 2 trays at the same time..
A different recipe with a kick of garlic to the lemon lime flavor.
I like them with sour cream, to compliment the "kick", along with a long,long---- cool beverage.
Nancy....10/3/12

Rating:

★★★★★ 1 vote

Comments:
Serves:
guesrs, family or a football crowd.
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

russet potatoes.......2 per person
olive oil
lemon lime seasoning
garlic seasoning or salt
pepper........salt later if needed
sour cream

How to Make LEMON LIME JOE JOE'S (baked potato wedges)

Step-by-Step

  • 1Pre-Heat oven to 400F.
    wash and scrub potatoes...leave the skin on.
    Cut in half length wise, then in quarters.
    Try to cut them the same width.
    Put in a bowl.
  • 2Sprinkle a little olive oil on them.
    Mix a little with you're fingers..to coat evenly...
    Careful... not ro much oil.
    Put on a cookie sheet.
    Sprinkle with the lemon lime seasonings,garlic and pepper.
    Salt can be added when served.
    Bake for about 30 minutes,
    Turn at half way done.
    ( Not half way time!)...lol
    Till soft in the middle.
  • 3Place on a paper towel on a plate when done...
    serve while hot..with a dip of you're choice...
    or the sour cream
    Figure on 2 potatos a piece...
    thats 16 wedges a person...gotta keep enm happy!!!
    Chow down while hot...with a cool beverage...of you're choice.

Printable Recipe Card

About LEMON LIME JOE JOE'S (baked potato wedges)

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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