Greek Stuffed Tuna & Pancetta Campari Tomatoes

Sherri Williams


Here is a quick & easy appetizer for your next cocktail party or anytime party. This is my Greek twist on a classic tuna stuffed tomato. I hope you like it. Cooking with Passion, sw :)


★★★★★ 1 vote

15 Min


  • 10 oz
    albacore tuna filet , drained
  • 3-4 Tbsp
    olive oil mayo-
  • ·
    zest & juice of 1 lemon
  • 3 slice
    pancetta, cooked and crumbled
  • 2 Tbsp
    greek green olives, chopped
  • 2 Tbsp
    red onion, chopped
  • 1 Tbsp
    italian parsley, chopped
  • 1 tsp
    oregano, fresh
  • 2 tsp
    all purpose greek seasoning
  • 1 tsp
    red pepper flakes
  • 15-18
    campari tomatoes, tops off and deseeded

How to Make Greek Stuffed Tuna & Pancetta Campari Tomatoes


  1. Combine all the ingredients in a mixing bowl. Fold and mix thoroughly. Stuff tomatoes. Enjoy!

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About Greek Stuffed Tuna & Pancetta Campari Tomatoes

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