Greek Stuffed Tuna & Pancetta Campari Tomatoes
By
Sherri Williams
@logansw
1
Here is a quick & easy appetizer for your next cocktail party or anytime party. This is my Greek twist on a classic tuna stuffed tomato. I hope you like it. Cooking with Passion, sw :)
Ingredients
- 10 oz
- albacore tuna filet , drained
- 3-4 Tbsp
- olive oil mayo-
- zest & juice of 1 lemon
- 3 slice
- pancetta, cooked and crumbled
- 2 Tbsp
- greek green olives, chopped
- 2 Tbsp
- red onion, chopped
- 1 Tbsp
- italian parsley, chopped
- 1 tsp
- oregano, fresh
- 2 tsp
- all purpose greek seasoning
- 1 tsp
- red pepper flakes
- 15-18
- campari tomatoes, tops off and deseeded
How to Make Greek Stuffed Tuna & Pancetta Campari Tomatoes
- 1Combine all the ingredients in a mixing bowl. Fold and mix thoroughly. Stuff tomatoes. Enjoy!
About Greek Stuffed Tuna & Pancetta Campari Tomatoes
Course/Dish: Seafood Appetizers, Vegetable Appetizers
