greek stuffed tuna & pancetta campari tomatoes

Ingredients

• 10 ounces albacore tuna filet , drained
• 3-4 tablespoons olive oil mayo-
• - zest & juice of 1 lemon
• 3 slices pancetta, cooked and crumbled
• 2 tablespoons greek green olives, chopped
• 2 tablespoons red onion, chopped
• 1 tablespoon italian parsley, chopped
• 1 teaspoon oregano, fresh
• 2 teaspoons all purpose greek seasoning
• 1 teaspoon red pepper flakes
• 15-18 - campari tomatoes, tops off and deseeded