Greek Stuffed Tuna & Pancetta Campari Tomatoes

1
Sherri Williams

By
@logansw

Here is a quick & easy appetizer for your next cocktail party or anytime party. This is my Greek twist on a classic tuna stuffed tomato. I hope you like it. Cooking with Passion, sw :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-appetizers
Prep:
15 Min

Ingredients

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10 oz
albacore tuna filet , drained
3-4 Tbsp
olive oil mayo-
zest & juice of 1 lemon
3 slice
pancetta, cooked and crumbled
2 Tbsp
greek green olives, chopped
2 Tbsp
red onion, chopped
1 Tbsp
italian parsley, chopped
1 tsp
oregano, fresh
2 tsp
all purpose greek seasoning
1 tsp
red pepper flakes
15-18
campari tomatoes, tops off and deseeded

How to Make Greek Stuffed Tuna & Pancetta Campari Tomatoes

Step-by-Step

  • 1Combine all the ingredients in a mixing bowl. Fold and mix thoroughly. Stuff tomatoes. Enjoy!

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About Greek Stuffed Tuna & Pancetta Campari Tomatoes





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