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sweet potato pancakes with cranberry glaze

(1 RATING)
84 Pinches 1 Photo
kitchenChatter avatar
Las Vegas, NV
Updated on Oct 20, 2012

These little sweet potato cakes, from The Upper Crust in New York City, have a wheaty flavor and a refreshing citrus-spiked cranberry topping. Serve the leftover relish with roast poultry or pork loin or lamb chops-- says Food & Wine magazine.

prep time 5 Min
cook time 15 Min
method Pan Fry
yield makes 6 dozen mini

Ingredients

  • POTATO CAKES:
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 medium sweet potato, peeled and coarsely grated
  • 1/2 cup shredded sharp cheddar cheese
  • 1 teaspoon finely minced fresh thyme
  • 1 large egg, lightly beaten
  • 1 1/2 cups milk or evaporated milk (such as pet)
  • - vegetable oil for frying
  • CRANBERRY GLAZE:
  • 2 cups whole cranberries
  • 1 cup canned mandarin oranges with juice
  • 1/2 cup granulated sugar
  • 1 medium orange (use all the juice and all the zest from)

How To Make sweet potato pancakes with cranberry glaze

  • Step 1
    In a small bowl, sift the first 4 ingredients. Add the sweet potato, cheese and thyme, and toss. In a medium bowl, combine the egg and milk. Stir in the dry ingredients just until combined.
  • Step 2
    Heat 1 Tablespoon of the oil in a large nonstick skillet. Working in batches, spoon rounded teaspoons of the batter into the skillet and flatten slightly to form 1 1/2 inch cakes.
  • Step 3
    Cook over moderately high heat until the bottoms are lightly browned and tiny bubbles form on the tops, about 2 minutes. Flip the cakes and cook until lightly browned, about l minute longer.( I have made these in my waffle iron with great success). Transfer to paper towels to drain and repeat with remaining batter and more oil. Arrange the cakes on a platter, top each one with about 1/2 teaspoon of the relish and serve.
  • Step 4
    Cranberry Glaze: Bring all ingredients to a boil(including the Mandarin juice and orange juice) in a medium saucepan. Simmer 10 minutes- until the berries pop and mixture has thickened.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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