stuffed roasted capsicum

Sth Island
Updated on Oct 3, 2012

Am a little unclear what other countries call capsicums, but they are a type of pepper, look like a bell pepper, come usually in red or green, now also occasionally in yellow n black. Zucchini, capsicum n cherry tomatoes seem to be in abundance at same time of year. Could possibly add a little cooked beef mince to recipe tho I am yet to test that.

prep time 15 Min
cook time 45 Min
method ---
yield 1 serving(s)

Ingredients

  • 1 - capsicum red or green
  • 1 tablespoon zucchini very finely diced
  • 2 tablespoons grated cheese
  • 4 - small cherry tomatoes
  • pinch salt n pepper
  • pinch cracked pepper
  • 1 tablespoon breadcrumbs

How To Make stuffed roasted capsicum

  • Step 1
    Cut around stalk base of capsicum, remove along with pips. Mix zucchini, cheese, bread crumbs in bowl, add cherry tomatoes, season. Stuff inside capsicum. Bake 180c 30-45 mins. I usually throw them in along with roast veges.

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