Seafood Appetizer Recipes
Escargots Butter
By Karl Strasser
I use this butter for chicken,steak,salmon,roasted potatoes,and vegetable.
1/27/14 
Oysters A La Donna
By Donna Graffagnino
I've made fried oysters and garlic butter with bacon for countless years but when I ... (2 RATINGS)
Beer Batter Shrimp Fritters
By Donna Graffagnino
Oh, how amazing this tastes. Fritters are made out of just about anything so why ... (1 RATING)
Mini Crawfish (or Shrimp) Pies
By Donna Graffagnino
I am "required" to make and bring these to parties and family gatherings. When I ... (1 RATING)
Crispy Shrimp Poppers
By
CJ *
By CJ *
I was going through my TOH mags from years past...picking out recipes I've tried...and this ... (1 RATING)
Carolina Shrimp Cakes
By
Club Recipes
By Club Recipes
This recipe was prepared by Carol Daly at our January 2014 meeting. 
Gracie's Very Special Tuna Salad
By Grace Gniazdowska
This is not your ordinary tuna salad. It has many ingredients and that is how ... (1 RATING)
Meg's Fabulous Crab Cakes
By Lovefoodies Lovefoodies
Here's a wonderful recipe for delicious crab cakes, great for parties if you make them ... 
Bacon Crab Cakes
By Melissa Baldan
At my house, we believe that bacon makes everything better! So I figured, why not ... (3 RATINGS)
Not Your Usual Shrimp Cocktail
By
Cathy Smith
By Cathy Smith
This one is just a bit different but sometimes change is good or at least ... (2 RATINGS)
Fritters
By Donna Graffagnino
The sky is the limit with the ingredients that can be added to the batter ... 
Crab Meat Baked Appetizer
By
Pat Duran
By Pat Duran
This is an easy and delicious recipe to serve as an appetizer ,alone or ... (4 RATINGS)
Tuna-stuffed Peppers From Eating Well
By
LINDA BAILEY
By LINDA BAILEY
These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy. 
Scungilli Salad
By Eddie Szczerba
Classic favorite in my house,I get this from my inherited Italian side!! :) 
Shrimp Salsa
By Amy Gagliardi
This recipe came from a friend’s wife over 20 years ago. She was one mean ... 
Baked Stuffed Clams (stuffies)
By Eddie Szczerba
Easy to make and very easy to eat!! 
Shrimp Toast Cups
By Lynnda Cloutier
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ... (2 RATINGS)
Deconstructed Spicy Crab Roll
By
LINDA BAILEY
By LINDA BAILEY
Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For ... 
Baked Shrimp Stuffed Mushrooms
By Donna Graffagnino
I've ordered these "Shrimp-scargot" several times at a New Orleans restaurant (they were named differently) ... (3 RATINGS)
Layered Shrimp Dip By Freda
By
FREDA GABLE
By FREDA GABLE
Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes ... (1 RATING)
Freshly Festive Salmon Ball
By
Dianne Hocut
By Dianne Hocut
For years I have used canned salmon for various recipes until I figured out a ...