scungilli salad

Ingredients

• 1 can 28 ounce sliced scungilli (can be found in the tuna aisle of your supermarket,we use la monica brand
• 1 large lemon,juiced and the zest
• 1/2 cup parsley, italian,chopped
• 2 stalks celery,sliced very thin
• 1 small red onion,sliced very thin
• 1 small red roasted pepper,diced
• 1/2 cup olive oil, extra virgin
• 3-4 dashes red wine vinegar
• 2 pinches red pepper flakes