Scungilli Salad

Eddie Szczerba


Classic favorite in my house,I get this from my inherited Italian side!! :)


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


Add to Grocery List

  • 1 can(s)
    28 ounce sliced scungilli (can be found in the tuna aisle of your supermarket,we use la monica brand
  • 1 large
    lemon,juiced and the zest
  • 1/2 c
    parsley, italian,chopped
  • 2 stalk(s)
    celery,sliced very thin
  • 1 small
    red onion,sliced very thin
  • 1 small
    red roasted pepper,diced
  • 1/2 c
    olive oil, extra virgin
  • 3-4 dash(es)
    red wine vinegar
  • 2 pinch
    red pepper flakes

How to Make Scungilli Salad


  1. Open and rinse the scungilli,place in a bowl. Add all of the ingredients,mix well and refrigerate for one hour before serving. Serve on a leaf or two of soft leaf lettuce like red leaf or Boston and a lemon wedge. Enjoy!! :)

Printable Recipe Card

About Scungilli Salad

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Good Anytime

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